<html><head><meta http-equiv="content-type" content="text/html; charset=utf-8"></head><body dir="auto"><div><div style="direction: inherit;">Thanks Nikhil for spreading the message. I hope the concept gets widely in the vision field of founders!</div><div style="direction: inherit;"><br></div><div style="direction: inherit;">Cheers.</div><div style="direction: inherit;"><br></div><div style="direction: inherit;">Anil</div><br>Anil K Rajvanshi<div><br></div><div>Sent from my iPad</div><div><br></div><div><br></div></div><div><br>On 22-Sep-2016, at 2:43 AM, Traveller <<a href="mailto:miata98@gmail.com">miata98@gmail.com</a>> wrote:<br><br></div><blockquote type="cite"><div><div dir="ltr"><font face="georgia, serif">Anil Rajvanshi had the right idea - rural restaurants. Eating out - and buying prepared foods - has changed the world, not just "clean cookstoves". <br><br>Outsourcing the kitchen is a path to liberation from the drudgery and boredom of daily cooking - and, if regulated properly (some regulation is everywhere in the world), for employment, food safety and economy, and hence better health outcomes all around. <br><br>WHO/EPA need to get their heads out of the fireboxes - emission rate testing and box modeling to derive concentrations, then presume exposures and ADALYs, all that dirty punk rock (sorry, rockers) - and look at the world. <br><br><a href="http://www.nytimes.com/2016/09/21/dining/ten-restaurants-that-changed-america-book-paul-freedman.html?_r=0">The Magnificent 10: Restaurants That Changed How We Eat</a> and </font><span style="color:rgb(0,0,0);font-family:nyt-cheltenham,georgia,"times new roman",times,serif;font-style:italic"><a href="http://www.nytimes.com/interactive/2016/09/21/dining/ten-restaurants-that-changed-america-list.html">‘Ten Restaurants That Changed America’: The List</a>. New York Times 20 September 2016. <br></span><font face="georgia, serif"><br></font><div><font face="georgia, serif">Mr. Freedman should do a list of Ten Restaurants that Changed the Medieval Europe.<br><br>Restaurants are not alone; food processing happens all around, and originated in monasteries, royal courts, armies, places of learning and pilgrimage and along the way. <br><br>Households are a statistical category for the intellectually challenged (and disadvantaged by the education and statistics). People need not - and don't - cook and eat at home all the time. The standardization implicit in the "fundamental foolishness" of WHO/EPA exercise is voluntary eye gouging. <br><br><a href="http://www.npr.org/sections/thesalt/2016/09/21/494262209/food-for-thought-ten-restaurants-that-shaped-america">Food For Thought: 10 Restaurants That Shaped America</a><br><br>The </font><span style="color:rgb(29,33,41);font-size:12px;white-space:pre-wrap"><font face="georgia, serif">history of cooking - and in some places heating - is the history of food, of dwelling, of fire, inside and outside homes. History of humanity.
Bean-counters of Btus, pollutants, DALYs and ADALYs, should survey restaurants and food factories.
Nikhil</font><font face="helvetica, arial, sans-serif">
</font></span><div><div class="gmail_signature"><div dir="ltr"><div><div dir="ltr"><div><div dir="ltr"> </div></div></div></div></div></div></div>
</div></div>
</div></blockquote><blockquote type="cite"><div><span>_______________________________________________</span><br><span>Stoves mailing list</span><br><span></span><br><span>to Send a Message to the list, use the email address</span><br><span><a href="mailto:stoves@lists.bioenergylists.org">stoves@lists.bioenergylists.org</a></span><br><span></span><br><span>to UNSUBSCRIBE or Change your List Settings use the web page</span><br><span><a href="http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org">http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org</a></span><br><span></span><br><span>for more Biomass Cooking Stoves, News and Information see our web site:</span><br><span><a href="http://stoves.bioenergylists.org/">http://stoves.bioenergylists.org/</a></span><br><span></span><br></div></blockquote></body></html>