<html><head><meta http-equiv="Content-Type" content="text/html charset=us-ascii"></head><body style="word-wrap: break-word; -webkit-nbsp-mode: space; -webkit-line-break: after-white-space;" class=""><div class="">Dear Rebecca, </div><div class=""><br class=""></div>Nice video. Banana on a stick - thats a new one. <div class=""><br class=""><div class="">
<div class="">Thanks</div><div class=""><br class=""></div><div class="">Frank</div><div class="">Frank Shields</div><div class="">Gabilan Laboratory</div><div class="">Keith Day Company, Inc.</div><div class=""><br class=""></div><div class=""><br class=""></div><div class=""><br class=""></div><div class=""><a href="mailto:franke@cruzio.com" class="">franke@cruzio.com</a></div><div class=""><br class=""></div><br class="Apple-interchange-newline">
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<br class=""><div><blockquote type="cite" class=""><div class="">On Dec 30, 2016, at 8:05 AM, Rebecca A. Vermeer <<a href="mailto:ravermeer@telus.net" class="">ravermeer@telus.net</a>> wrote:</div><br class="Apple-interchange-newline"><div class=""><div class=""><div style="font-family: arial, helvetica, sans-serif; font-size: 12pt;" class=""><div class="">PAUL - Take a look at how we cook beans for school children - at time 3:15 (min:sec) for cooking on the eco-Kalan-C; 6:17 for opening of the Magic Box (retained heat cooking) and 8:20 for the Summary of food cooked (kg), cooking time and fuel consumed (kg,$) -- of the following video :<br class=""></div><div class=""><div style="margin: 0px;" class=""><span class=""><span style="line-height: 115%; font-family: Roboto; font-size: 11.5pt;" data-mce-style="line-height: 115%; font-family: Roboto; font-size: 11.5pt;" class=""><br class=""></span></span></div><div style="margin: 0px;" class=""><span class=""><span style="line-height: 115%; font-family: Roboto; font-size: 13.5pt;" data-mce-style="line-height: 115%; font-family: Roboto; font-size: 13.5pt;" class="">Eco-Kalan & Magic Box Demo to Lakbay Aral from BonBon, Guihulngan, Negros Or., PH. Aug. 30, 2013</span></span></div><div style="margin: 0px;" class=""><br class=""></div></div><div class=""><div style="margin: 0px;" class=""><a href="https://www.youtube.com/watch?v=gt9YHS0FKgE" data-mce-href="https://www.youtube.com/watch?v=gt9YHS0FKgE" class="">https://www.youtube.com/watch?v=gt9YHS0FKgE</a></div><div style="margin: 0px;" class=""><br data-mce-bogus="1" class=""></div><div style="margin: 0px;" class="">Rebecca Vermeer<br data-mce-bogus="1" class=""></div><div style="margin: 0px;" class=""><br data-mce-bogus="1" class=""></div><div style="margin: 0px;" class=""><br data-mce-bogus="1" class=""></div></div><hr id="zwchr" data-marker="__DIVIDER__" class=""><div data-marker="__HEADERS__" class=""><b class="">From: </b>"Paul Anderson" <<a href="mailto:psanders@ilstu.edu" class="">psanders@ilstu.edu</a>><br class=""><b class="">To: </b>"DISCUSSION OF BIOMASS COOKING STOVES" <<a href="mailto:stoves@lists.bioenergylists.org" class="">stoves@lists.bioenergylists.org</a>><br class=""><b class="">Sent: </b>Friday, December 30, 2016 7:06:22 AM<br class=""><b class="">Subject: </b>Re: [Stoves] Lets eat beans for every meal!<br class=""></div><div class=""><br class=""></div><div data-marker="__QUOTED_TEXT__" class="">Teddy,<br class=""> <br class=""> Very interesting. Can you (or anyone) provide more info about the equipment (especially size) to pre-cook the beans.<br class=""><blockquote class=""> steam-cook beans in big metal containers, before cooling and packaging them for sale.</blockquote>I am wondering if the "steam-cooking" is with a pressure cooker? And about the volume of beans per batch and total quantity per day.<br class=""> <br class=""> The shelf-life of cooked foods is rather short unless:<br class=""> a. canning<br class=""> b. preservatives<br class=""> c. refrigeration<br class=""> d. other ????<br class=""> Are any of these methods being used?<br class=""> <br class=""> Please keep us informed about this.<br class=""> <br class=""><pre class="moz-signature">Doc / Dr TLUD / Prof. Paul S. Anderson, PhD
Email: <a class="moz-txt-link-abbreviated" href="mailto:psanders@ilstu.edu" target="_blank" data-mce-href="mailto:psanders@ilstu.edu">psanders@ilstu.edu</a>
Skype: paultlud Phone: +1-309-452-7072
Website: <a class="moz-txt-link-abbreviated" href="http://www.drtlud.com/" target="_blank" data-mce-href="http://www.drtlud.com">www.drtlud.com</a></pre><div class="moz-cite-prefix">On 12/30/2016 5:16 AM, Cookswell Jikos wrote:<br class=""></div><blockquote cite="mid:CAA-40HJGw7Mg9xTX-Fo7CMsOipE7hgPnGahVc8vrhu2nkgbK0w@mail.gmail.com" class=""><div dir="ltr" class="">Perhaps a very interesting approach to reducing some of the negatives associated with cooking in East Africa. Does anyone know more about this? <a href="http://news.trust.org/item/20161216080433-4azer" target="_blank" data-mce-href="http://news.trust.org/item/20161216080433-4azer" class="">http://news.trust.org/item/20161216080433-4azer</a><div class=""><br class=""><div class=""><div class=""><i class="">''George Oketch from Wiga village in Homa Bay County said his family of nine now eats more beans thanks to the shorter cooking time.</i></div><div class=""><i class="">"Initially, we cooked beans only twice a month, but now we eat beans three times a week," he said.</i></div><div class=""><i class=""><br class=""> </i></div><div class=""><i class="">The C$2.65 million ($1.99 million) project - whose first phase began in October 2014 and ends next March - is being implemented by Uganda's National Agricultural Research Organisation and Kenya's Agricultural and Livestock Research Organization.</i></div><div class=""><i class=""><br class=""> </i></div><div class=""><i class="">Ouma said a survey in Uganda showed an average family consumed about 12 kg of beans per month, requiring around 288 kg of charcoal per year to cook them.</i></div><div class=""><i class="">The project, targeting a sample of 10,000 households in Kenya and 7,000 in Uganda, should prevent some 400,000 kg of charcoal being burned per year, he added. "This is a big impact on deforestation," he said.''</i> </div><div class=""><br class=""></div><div class=""><br class=""></div><div class=""><div class="gmail_signature"><div dir="ltr" class=""><div class=""><b class="">Teddy</b></div><div class=""><br class=""></div><div class=""><br class=""></div><div class=""><br class=""></div><div class=""><br class=""> <br class=""> <br class=""></div></div></div></div></div></div></div><br class=""><fieldset class="mimeAttachmentHeader"></fieldset><br class=""><pre class="">_______________________________________________
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</pre></blockquote><br class=""> <br class="">_______________________________________________<br class="">Stoves mailing list<br class=""><br class="">to Send a Message to the list, use the email address<br class=""><a href="mailto:stoves@lists.bioenergylists.org" class="">stoves@lists.bioenergylists.org</a><br class=""><br class="">to UNSUBSCRIBE or Change your List Settings use the web page<br class="">http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org<br class=""><br class="">for more Biomass Cooking Stoves, News and Information see our web site:<br class="">http://stoves.bioenergylists.org/<br class=""></div></div></div>_______________________________________________<br class="">Stoves mailing list<br class=""><br class="">to Send a Message to the list, use the email address<br class=""><a href="mailto:stoves@lists.bioenergylists.org" class="">stoves@lists.bioenergylists.org</a><br class=""><br class="">to UNSUBSCRIBE or Change your List Settings use the web page<br class="">http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org<br class=""><br class="">for more Biomass Cooking Stoves, News and Information see our web site:<br class="">http://stoves.bioenergylists.org/<br class=""><br class=""></div></blockquote></div><br class=""></div></body></html>