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<p>Thanks Ron, for recommending Reuters. I found a lot of
interesting reading there; among others the article on pre-cooked
beans.</p>
<p>Ingelore Kahrens<br>
</p>
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<div class="moz-cite-prefix">Am 29.12.2016 um 23:50 schrieb Ronal W.
Larson:<br>
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List(s):
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<div class=""><span class="Apple-tab-span" style="white-space:pre"> </span>1.
This is one of the most encouraging articles I have ever seen
about biomass: <a moz-do-not-send="true"
href="http://news.trust.org/item/20161223080415-5gsw7/"
class="">http://news.trust.org/item/20161223080415-5gsw7/</a></div>
<div class=""><br class="">
</div>
<div class=""><span class="Apple-tab-span" style="white-space:pre"> </span>2.
I once spent my most miserable few days ever (with something
supposedly very similar to, but not, malaria) in this North
Kordofan part of Sudan. Saw nothing as nice as these newly
planted trees. </div>
<div class=""><span class="Apple-tab-span" style="white-space:pre"> </span>To
anyone able to do so, I recommend (off the record) mixing in
some mesquite with the acacias (mentioned in the article). The
head Sudanese forester once told me (quietly) that he had a
habit of (illegally) throwing out mesquite seeds wherever he
could. Acacia seeds don’t make it through goat digestive
tracts, but acacia seeds do.</div>
<div class=""><br class="">
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<div class=""><span class="Apple-tab-span" style="white-space:pre"> </span>3.
The source is Reuters - who I think is doing a better job on
climate topics than any other news group. I recommend getting
on their mailing list.</div>
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<div class="">Ron</div>
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