<html><body><div style="color: rgb(0, 0, 0); font-family: arial, helvetica, sans-serif; font-size: 12pt;"><div>PAUL - Take a look at how we cook beans for school children - at time 3:15 (min:sec) for cooking on the eco-Kalan-C; 6:17 for opening of the Magic Box (retained heat cooking) and 8:20 for the Summary of food cooked (kg), cooking time and fuel consumed (kg,$) -- of the following video :<br></div><div><p style="margin: 0px;" data-mce-style="margin: 0px;"><span><span style="line-height: 115%; font-family: Roboto; font-size: 11.5pt;" data-mce-style="line-height: 115%; font-family: Roboto; font-size: 11.5pt;"><br></span></span></p><p style="margin: 0px;" data-mce-style="margin: 0px;"><span><span style="line-height: 115%; font-family: Roboto; font-size: 13.5pt;" data-mce-style="line-height: 115%; font-family: Roboto; font-size: 13.5pt;">Eco-Kalan & Magic Box Demo to Lakbay Aral from BonBon, Guihulngan, Negros Or., PH. Aug. 30, 2013</span></span></p><p style="margin: 0px;" data-mce-style="margin: 0px;"><br></p></div><div><p style="margin: 0px;" data-mce-style="margin: 0px;"><a href="https://www.youtube.com/watch?v=gt9YHS0FKgE" data-mce-href="https://www.youtube.com/watch?v=gt9YHS0FKgE">https://www.youtube.com/watch?v=gt9YHS0FKgE</a></p><p style="margin: 0px;" data-mce-style="margin: 0px;"><br data-mce-bogus="1"></p><p style="margin: 0px;" data-mce-style="margin: 0px;">Rebecca Vermeer<br data-mce-bogus="1"></p><p style="margin: 0px;" data-mce-style="margin: 0px;"><br data-mce-bogus="1"></p><p style="margin: 0px;" data-mce-style="margin: 0px;"><br data-mce-bogus="1"></p></div><hr id="zwchr" data-marker="__DIVIDER__"><div data-marker="__HEADERS__"><b>From: </b>"Paul Anderson" <psanders@ilstu.edu><br><b>To: </b>"DISCUSSION OF BIOMASS COOKING STOVES" <stoves@lists.bioenergylists.org><br><b>Sent: </b>Friday, December 30, 2016 7:06:22 AM<br><b>Subject: </b>Re: [Stoves] Lets eat beans for every meal!<br></div><div><br></div><div data-marker="__QUOTED_TEXT__">Teddy,<br> <br> Very interesting. Can you (or anyone) provide more info about the equipment (especially size) to pre-cook the beans.<br><blockquote> steam-cook beans in big metal containers, before cooling and packaging them for sale.</blockquote>I am wondering if the "steam-cooking" is with a pressure cooker? And about the volume of beans per batch and total quantity per day.<br> <br> The shelf-life of cooked foods is rather short unless:<br> a. canning<br> b. preservatives<br> c. refrigeration<br> d. other ????<br> Are any of these methods being used?<br> <br> Please keep us informed about this.<br> <br><pre class="moz-signature">Doc / Dr TLUD / Prof. Paul S. Anderson, PhD
Email: <a class="moz-txt-link-abbreviated" href="mailto:psanders@ilstu.edu" target="_blank" data-mce-href="mailto:psanders@ilstu.edu">psanders@ilstu.edu</a>
Skype: paultlud Phone: +1-309-452-7072
Website: <a class="moz-txt-link-abbreviated" href="http://www.drtlud.com" target="_blank" data-mce-href="http://www.drtlud.com">www.drtlud.com</a></pre><div class="moz-cite-prefix">On 12/30/2016 5:16 AM, Cookswell Jikos wrote:<br></div><blockquote cite="mid:CAA-40HJGw7Mg9xTX-Fo7CMsOipE7hgPnGahVc8vrhu2nkgbK0w@mail.gmail.com"><div dir="ltr">Perhaps a very interesting approach to reducing some of the negatives associated with cooking in East Africa. Does anyone know more about this? <a href="http://news.trust.org/item/20161216080433-4azer" target="_blank" data-mce-href="http://news.trust.org/item/20161216080433-4azer">http://news.trust.org/item/20161216080433-4azer</a><div><br><div><div><i>''George Oketch from Wiga village in Homa Bay County said his family of nine now eats more beans thanks to the shorter cooking time.</i></div><div><i>"Initially, we cooked beans only twice a month, but now we eat beans three times a week," he said.</i></div><div><i><br> </i></div><div><i>The C$2.65 million ($1.99 million) project - whose first phase began in October 2014 and ends next March - is being implemented by Uganda's National Agricultural Research Organisation and Kenya's Agricultural and Livestock Research Organization.</i></div><div><i><br> </i></div><div><i>Ouma said a survey in Uganda showed an average family consumed about 12 kg of beans per month, requiring around 288 kg of charcoal per year to cook them.</i></div><div><i>The project, targeting a sample of 10,000 households in Kenya and 7,000 in Uganda, should prevent some 400,000 kg of charcoal being burned per year, he added. "This is a big impact on deforestation," he said.''</i> </div><div><br></div><div><br></div><div><div class="gmail_signature"><div dir="ltr"><div><b>Teddy</b></div><div><br></div><div><br></div><div><br></div><div><br> <br> <br></div></div></div></div></div></div></div><br><fieldset class="mimeAttachmentHeader"></fieldset><br><pre>_______________________________________________
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