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    Rebecca,<br>
    <br>
    Using two or more different stoves (stove stacking) can be very
    useful.<br>
    <br>
    What are the comparative prices of the Eco-Kalan-C and the TLUD
    (which you said is $10)?<br>
    <br>
    And what are the other important differences?  Especially mention
    fire power (which one is more heat, and by how much, estimate
    percentage is fine).  <br>
    <br>
    Paul<br>
    <pre class="moz-signature" cols="72">Doc  /  Dr TLUD  /  Prof. Paul S. Anderson, PhD
Email:  <a class="moz-txt-link-abbreviated" href="mailto:psanders@ilstu.edu">psanders@ilstu.edu</a>
Skype:   paultlud    Phone: +1-309-452-7072
Website:  <a class="moz-txt-link-abbreviated" href="http://www.drtlud.com">www.drtlud.com</a></pre>
    <div class="moz-cite-prefix">On 3/21/2017 1:49 PM, Rebecca A.
      Vermeer wrote:<br>
    </div>
    <blockquote
cite="mid:56550781.96767977.1490122192402.JavaMail.zimbra@mailid.telus.net"
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        <div>Cooking Performance of Eco-Kalan Stainless Steel TLUD
          Stove, Nilat-an, March 13, 2017</div>
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              <p style="margin: 0px; line-height: normal;"
                data-mce-style="margin: 0px; line-height: normal;"><a
                  moz-do-not-send="true"
                  href="https://youtu.be/oUbbiEcN7Rc" target="_blank"
                  data-mce-href="https://youtu.be/oUbbiEcN7Rc">https://youtu.be/oUbbiEcN7Rc</a></p>
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                data-mce-style="margin: 0px; line-height: normal;"> </p>
              <p style="margin: 0px; line-height: normal;"
                data-mce-style="margin: 0px; line-height: normal;">Cooking
                Performance of Eco-Kalan Stainless Steel TLUD Stove,
                Nilat-an, March 13, 2017</p>
              <p style="margin: 0px; line-height: normal;"
                data-mce-style="margin: 0px; line-height: normal;"><a
                  moz-do-not-send="true"
                  href="https://goo.gl/photos/F2b9smQ1Vi8gS3AW6"
                  target="_blank"
                  data-mce-href="https://goo.gl/photos/F2b9smQ1Vi8gS3AW6">https://goo.gl/photos/F2b9smQ1Vi8gS3AW6</a></p>
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              <p style="margin: 0px; line-height: normal;"
                data-mce-style="margin: 0px; line-height: normal;">Dear
                Tony, Neil and All,</p>
              <p style="margin: 0px; line-height: normal;"
                data-mce-style="margin: 0px; line-height: normal;">Thank
                you for your suggestions and encouragement.</p>
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                data-mce-style="margin: 0px; line-height: normal;"><br>
              </p>
              <p style="margin: 0px; line-height: normal;"
                data-mce-style="margin: 0px; line-height: normal;">1.  I
                have opted to make the TinCan TLUD stove into
                stalnless steel (0.4mm) for a total cost of about 
                US$10 for the entire set up (including bricks, parilla,
                kalan, plain 2" riser and handle).  Steel and labour
                (local tinsmith) account for 60% of total costs.<br>
              </p>
              <p style="margin: 0px; line-height: normal;"
                data-mce-style="margin: 0px; line-height: normal;"><br>
              </p>
              <p style="margin: 0px; line-height: normal;"
                data-mce-style="margin: 0px; line-height: normal;">2. 
                Two canisters each containing over 1 kg dry wood fuel
                will cook 2 dishes - meat with noodles/vegetables and
                fish.  Cooking rice, which requires the "palangay" 
                method (cooking with embers),  is best done with the
                Eco-Kalan stove.   The embers in the TLUD stove are too
                far from the pot bottom to be effective.  Hence,
                charcoal is collected for other uses.<br>
              </p>
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                data-mce-style="margin: 0px; line-height: normal;"><br>
              </p>
              <p style="margin: 0px; line-height: normal;"
                data-mce-style="margin: 0px; line-height: normal;">3. 
                Given the choice of being able to use only 1 stove, all
                6 members of my household who cook in an outdoor kitchen
                at Felipa Beach prefer the Eco-Kalan-C to the TLUD
                stove. However, they don't mind  owning both stoves if
                money is not an issue and  precut and dry fuel is
                available all the time,<br>
              </p>
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              </p>
              <p style="margin: 0px; line-height: normal;"
                data-mce-style="margin: 0px; line-height: normal;">4.  A
                simple 2" hollow riser is better than one with a fan or
                propeller at the bottom.  Identical  hollow risers can
                be produced  at the local shop but not so with the fan
                or propeller type.<br>
              </p>
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                data-mce-style="margin: 0px; line-height: normal;"><br>
              </p>
              <p style="margin: 0px; line-height: normal;"
                data-mce-style="margin: 0px; line-height: normal;">5. 
                The handle is great -- cools off very quickly.<br>
              </p>
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              </p>
              <p style="margin: 0px; line-height: normal;"
                data-mce-style="margin: 0px; line-height: normal;">As
                always, all your comments are much appreciated.<br>
              </p>
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              </p>
              <p style="margin: 0px; line-height: normal;"
                data-mce-style="margin: 0px; line-height: normal;">Rebecca<br>
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              </p>
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                data-mce-style="margin: 0px; line-height: normal;"><br>
              </p>
              <p style="margin: 0px; line-height: normal;"
                data-mce-style="margin: 0px; line-height: normal;"> <br>
              </p>
              <p style="margin: 0px;" data-mce-style="margin: 0px;"> </p>
              <p style="margin: 0px;" data-mce-style="margin: 0px;">On 9
                Mar 2017 at 2:38, Tony Vovers wrote: > Hopefully if
                this thread suggestions are followed the "best" tin can 
                setup  can be defined and some simple tools to hot swap
                cans. A straight metal rod/thick fence wire passed
                through the secondary air holes ought to be all you need
                from the looks of things.  It is the only tool I usually
                use for lifting and replacing the pot support
                concentrator on the Chinese stove, and the stove body
                itself for carrying the stove and tipping out the char
                into a quenching tin.  Sometimes I use a pair of pliers.
                Neil Taylor</p>
            </div>
            <br>
            <hr id="zwchr">
            <div><b>From: </b>"TONY VOVERS" <a class="moz-txt-link-rfc2396E" href="mailto:vovers1@gmail.com"><vovers1@gmail.com></a><br>
              <b>To: </b>"DISCUSSION OF BIOMASS COOKING STOVES"
              <a class="moz-txt-link-rfc2396E" href="mailto:stoves@lists.bioenergylists.org"><stoves@lists.bioenergylists.org></a><br>
              <b>Sent: </b>Thursday, March 9, 2017 2:38:15 AM<br>
              <b>Subject: </b>Re: [Stoves] Full cooking with minimal
              TLUD stove --- Re: Rebecca Vermeer sent you a video:
              "Cooking Performance of Eco-Kalan Tincan TLUD Stove, Feb
              6, 2017"<br>
            </div>
            <br>
            <div>
              <div dir="ltr">Rebecca <br>
                <br>
                <div>Thanks so much for your postings </div>
                <div>- what I especially like is the versatility and
                  simplicity of the materials and the designs. <br>
                  <br>
                </div>
                <div>The base material is clay so does not require
                  machine shop and specialist metal workers.</div>
                <div>The base unit looks like it is still a rocket stove
                  so those without time/energy to manage the fuel can
                  still cook with sticks.<br>
                  <br>
                </div>
                <div>The Tin cans for TLUD probably won't last too long
                  but seem simple enough to be easily remade.</div>
                <div>Sand as a valve for primary air is a great idea.</div>
                <br>
                <div>Hopefully if this thread suggestions are followed
                  the "best" tin can setup can be defined and some
                  simple tools to hot swap cans.</div>
                <br>
                <div>Please do keep this thread going, I can see the
                  importance of fuel management is again rising to the
                  top of the list of needs for a usable gasifier.</div>
                <br>
                <div>Your Eco-Kalan website is well structured for
                  information including a section on sustainable
                  gathering of wood, the topics of coppicing and
                  pollarding do not get enough airtime in the stove
                  community.<br>
                  <br>
                </div>
                <div><a moz-do-not-send="true"
                    href="http://www.eco-kalan.com/index.php?index"
                    target="_blank"
                    data-mce-href="http://www.eco-kalan.com/index.php?index">http://www.eco-kalan.com/index.php?index</a><br>
                </div>
                <br>
                <div>Just a few words of support - thanks for the effort
                  and quality of the feedback and an interesting
                  development on the eco-Kalan product as a gasifier.</div>
                <br>
                <div>TonyV</div>
              </div>
              <div class="gmail_extra"><br clear="all">
                <div>
                  <div class="gmail_signature">
                    <div dir="ltr">
                      <div>
                        <div dir="ltr">Tony Vovers</div>
                        <div>+1 281 7381000 (VOIP)<br>
                          +62 (813) 3888 9062 (HP)</div>
                      </div>
                    </div>
                  </div>
                </div>
                <br>
                <div class="gmail_quote">On Wed, Mar 8, 2017 at 11:10
                  PM, Paul Anderson <span dir="ltr"><<a
                      moz-do-not-send="true"
                      href="mailto:psanders@ilstu.edu" target="_blank"
                      data-mce-href="mailto:psanders@ilstu.edu">psanders@ilstu.edu</a>></span>
                  wrote:<br>
                  <blockquote class="gmail_quote" style="margin: 0px 0px
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                    <div>Dear all,<br>
                      <br>
                      Rebecca's message (below) merits special
                      attention.  Very informative about a low-cost
                      variation of TLUD stoves.  Low cost because it is
                      with a clay pot support, hollow clay brick for
                      primary air entry with sand for air control, and
                      one or two tin cans.   I ask Rebecca to tell us
                      the cost of her TLUD stoves.  I suspect that you
                      are under US$ 5. !!!!!    (not counting the bench
                      / platform upon which the stoves are placed for
                      convenient operation height for those who cook
                      while standing up.   But the stove is short enough
                      by itself to appeal to those who cook while seated
                      or squatting.)<br>
                      <br>
                      She is past the stages of proof of concept and the
                      proof of acceptance-by-cooks.  Some fine tuning
                      remains, but this arrangement is close to ready to
                      be into some (further) pilot studies.  <br>
                      <br>
                      Notes (that only make sense to those who have
                      viewed Rebecca's materials):<br>
                      1.  Advantage of a densified fuel ("log pieces"),
                      but wood in a taller tincan would do the same job
                      and same time.  Also your comment about the male
                      cooks (army) and fuel preparation help point out
                      that fuel preparation can be a new employment for
                      some unskilled workers.   Fuel type and supply are
                      very important,  but almost always any small
                      complaints can be resolved with a little attention
                      to fuel  handling.<br>
                      <br>
                      2.  I am not 100% sure of how the top
                      (concentrator) lid is made and placed onto the
                      fuel can.   (I suspect usage of the can opener
                      that leaves the lip on the lid.   Highly
                      economical use of the tin can.)   Instead or
                      alternatively, a separate concentrator lid could
                      be made from a metal dinnerware plate or
                      improvised easily with a tinsmith.<br>
                      <br>
                      3.  Video and photos show TWO stoves that I will
                      call "short one" (on the left) and "taller one" on
                      the right which is simply raised on a few bricks. 
                      I like the taller one because it has space for and
                      uses a 3+ inch riser (the second tin can, best
                      seen in the still photos before it is put into
                      place.)<br>
                      <br>
                      4.  About that riser, I suggest that you turn it
                      upside down.   (or completely cut out both
                      ends).   And consider larger diameter cans for
                      risers.   Experimentation is needed.   Please
                      report what you find to work best (or to not work
                      well).<br>
                      <br>
                      5.  There are still issues of safety, such as
                      contact / movement of the very hot single-wall
                      metal pieces (TLUD fuel canister, riser, etc).  
                      Tongs or handles will eventually appear, adding
                      convenience but increasing the price.  This will
                      be adjusted according to the prefernces of the
                      stove users, and there should NOT be requirements
                      that these stoves have handles, etc,. thereby
                      delaying the availability of these stoves to
                      people who could want them.<br>
                      <br>
                      6.  And an important note about BIOCHAR in
                      Rebecca's configuration:  In the video, they
                      choose to burn the charcoal, which is fine.   But
                      if you want to make biochar, simply remove the
                      fuel canister at the end of pyrolysis, and insert
                      a second tincan what was already prepared and
                      ready for use.  I think that this stove might have
                      significant interest in Bangladesh with Mabubul's
                      project. <br>
                      <br>
                      Congratulations to Rebecca and her team!!   (I
                      suggest that a condensed version of the video and
                      photo collection might also be appropriate.)<br>
                      <br>
                      Everyone can enjoy reading and seeing their
                      success!!!   <br>
                      <br>
                      Paul<br>
                      <pre class="m_-3617090693618685095moz-signature">Doc  /  Dr TLUD  /  Prof. Paul S. Anderson, PhD
Email:  <a moz-do-not-send="true" class="m_-3617090693618685095moz-txt-link-abbreviated" href="mailto:psanders@ilstu.edu" target="_blank" data-mce-href="mailto:psanders@ilstu.edu">psanders@ilstu.edu</a>
Skype:   paultlud    Phone: <a moz-do-not-send="true" href="tel:+1%20309-452-7072" target="_blank" data-mce-href="tel:+1%20309-452-7072">+1-309-452-7072</a>
Website:  <a moz-do-not-send="true" class="m_-3617090693618685095moz-txt-link-abbreviated" href="http://www.drtlud.com" target="_blank" data-mce-href="http://www.drtlud.com">www.drtlud.com</a></pre>
                      <div class="m_-3617090693618685095moz-cite-prefix">On
                        3/8/2017 4:03 AM, Rebecca A. Vermeer wrote:<br>
                      </div>
                      <br>
                      <div>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">Cooking Performance
                            of Eco-Kalan TinCan TLUD Stoves with Wood
                            Briquettes & Sticks, March 1, 2017</span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"><a
                              moz-do-not-send="true"
                              href="https://youtu.be/ESiEWSBnewI"
                              target="_blank"
                              data-mce-href="https://youtu.be/ESiEWSBnewI">https://youtu.be/ESiEWSBnewI</a></span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"> </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">NOTE:  WHEN VIEWING A
                            PHOTO ALBUM, LEFT CLICK ON THE i icon TO SEE
                            THE INFO DETAILS OF EACH PHOTO.</span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"> </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"> March 1, 2017 Broken
                            Alder wood puck briquettes in widemouth
                            Eco-Kalan Tincan TLUD stove - Cooking Peas
                            Phase 1</span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"><a
                              moz-do-not-send="true"
                              href="https://goo.gl/photos/LfSkQkeRHeYxmZKYA"
                              target="_blank"
                              data-mce-href="https://goo.gl/photos/LfSkQkeRHeYxmZKYA">https://goo.gl/photos/LfSkQkeRHeYxmZKYA</a></span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"> </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">March 1, 2017
                            Ipil-Ipil Sticks in narrow mouth TinCan TLUD
                            stove with riser - Cooking Peas Phase 2</span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"><a
                              moz-do-not-send="true"
                              href="https://goo.gl/photos/9zttbuSzjLkQgb7V8"
                              target="_blank"
                              data-mce-href="https://goo.gl/photos/9zttbuSzjLkQgb7V8">https://goo.gl/photos/9zttbuSzjLkQgb7V8</a><br>
                          </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"><br>
                          </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"></span><span
                            style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"> <br>
                          </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><strong><span style="color: black;
                              font-family:
                              "Arial","sans-serif";"
                              data-mce-style="color: black; font-family:
                              'Arial','sans-serif';">Dear Paul, Ron,
                              Julien, Jon and All,</span></strong></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">Thank you for
                            your encouraging comments and valuable
                            suggestions on the  Feb. 6, 2017 video,
                             "Cooking Performance of Eco-Kalan TinCan
                            TLUD Stove .  In the above March 1,
                            2017 video and photo albums, I responded to
                            your comments as follows:</span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"></span><br>
                        </p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">1.  J</span><span
                            style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">on's  comment on
                            squirting kerosene on the top of the fuel
                            bed which then drips down to the bottom:</span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"> </span><span
                            style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">The kindlings we use
                            for starting a fire are now dipped into 25
                            ml of kerosene and placed on top of the fuel
                            bed.</span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"> </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">2.  Paul's and
                            Julien's suggestion to turn down the flame.</span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"> </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">This has been
                            achieved by:   </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">a)  Sealing with sand
                            all areas of primary air entry including the
                            base of the TinCan which touch the parilla; 
                            the back opening and sides of the parilla;
                            and a small but adjustable opening at the
                            front end of the parilla</span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"></span><br>
                        </p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">b)  Loading the
                            minimum required fuel.</span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"></span><br>
                        </p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">c)  Reducing
                            the concentrator hole diameter and
                            maintaining that same hole diameter for the
                            riser.</span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"> </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">Of the above 3
                            measures, having a small but adjustable
                            opening is the simplest way to control the
                            flame.</span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"> </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">3.  Paul's request
                            for more photos -- please see the above
                            photo albums.</span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"> </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">4.  Ron's query on my
                            cooks' views on the TLUD vs. Traditional
                            approaches</span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"> </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">My female cooks have
                            been using the Eco-Kalan-C for many years
                            and therefore, are hard to wean away from
                            the stove that allows them to do all their
                            cooking effectively and use any type of
                            found fuel year round at Felipa Beach,
                            Dumaguete City, Negros Island,
                            Philippines.   They dislike cutting or
                            sawing wood into prescribed
                            lengths  for my TLUD stoves.  But since male
                            cooks from the Philippine Army  took on some
                            of the cooking and most of the wood fuel
                            preparations, all my cooks (males and
                            females) now like to use the TinCan TLUD
                            stove for short time cooking (within 1 hour)
                            for dishes such as Pancit, Bam-I, soups,
                            vegetables, small pieces or ground
                            meats "because the TinCan stove (with dry
                            wood and kerosene as fire starter) is easy
                            to light, no smoke and  fast cooking".    
                            For long time cooking (> 1 hour), they
                            prefer to use the Eco-Kalan-C as adding
                            fuel when needed is very easy.   For frying,
                            my cooks prefer to use the Eco-Kalan-C
                            because they can adjust the temperature of
                            the cooking oil easily by taking out or
                            adding fuel to the fire.</span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"> </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">Since I introduced
                            Wilvaco's  (Willamete Valley Company) alder
                            wood briquettes to my cooks for use in the
                            Eco-Kalan-C and the Eco-Kalan TinCan TLUD
                            stove (see video and photo albums below),  I
                            have noticed significant increase in their
                            enthusiasm for and enjoyment from cooking. A
                            fuel can really make a stove tic. The
                            importance of a good and dry solid
                            fuel motivates me to participate in
                            finding ways to make wood briquettes
                            commercially viable for everyone. </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"> </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">Warm regards from
                            Felipa Beach,</span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';"> </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">Rebecca Vermeer </span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">Eco-Kalan Project in
                            the Philippines</span></p>
                        <p style="margin: 0px;" data-mce-style="margin:
                          0px;"><span style="color: black; font-family:
                            "Arial","sans-serif";"
                            data-mce-style="color: black; font-family:
                            'Arial','sans-serif';">________________________________________________________</span></p>
                        <br>
                      </div>
                      <div>_____________________________-<br>
                        Previous message is below.<br>
                      </div>
                      <hr id="m_-3617090693618685095zwchr">
                      <div><b>From: </b>"PAUL ANDERSON" <a
                          moz-do-not-send="true"
                          class="m_-3617090693618685095moz-txt-link-rfc2396E"
                          href="mailto:psanders@ilstu.edu"
                          target="_blank"
                          data-mce-href="mailto:psanders@ilstu.edu"><psanders@ilstu.edu></a><br>
                        <b>To: </b>"DISCUSSION OF BIOMASS COOKING
                        STOVES" <a moz-do-not-send="true"
                          class="m_-3617090693618685095moz-txt-link-rfc2396E"
                          href="mailto:stoves@lists.bioenergylists.org"
                          target="_blank"
                          data-mce-href="mailto:stoves@lists.bioenergylists.org"><stoves@lists.bioenergylists.org></a>,
                        "REBECCA VERMEER" <a moz-do-not-send="true"
                          class="m_-3617090693618685095moz-txt-link-rfc2396E"
                          href="mailto:ravermeer@telus.net"
                          target="_blank"
                          data-mce-href="mailto:ravermeer@telus.net"><ravermeer@telus.net></a><br>
                        <b>Sent: </b>Thursday, February 23, 2017
                        11:37:06 AM<br>
                        <b>Subject: </b>Re: [Stoves] Rebecca Vermeer
                        sent you a video: "Cooking Performance of
                        Eco-Kalan Tincan TLUD Stove"<br>
                      </div>
                      <br>
                      Rebecca,<br>
                      <br>
                      I agree with Ron that it is a very good video.  I
                      am very glad to see your accomplishments.<br>
                      <br>
                      My comments are intended to be constructive.  <br>
                      <br>
                      1.  Your fire is a bit high.   That indicates some
                      leakage of primary air.   I suspect that it is
                      where the can is sitting on the hollow brick, not
                      at the primary air entrance that you correctly
                      cover with sand.   Check all around.   Put sand
                      around the base of the metal can.   You can also
                      try moist sand.    Please let me know your results
                      (because I am still learning).<br>
                      <br>
                      2.  Have you experimented with slighly smaller
                      diameter of the concentrator hole in the top of
                      the metal can?<br>
                      <br>
                      3.  Also, a few more inches of height between the
                      concentrator top and the bottom of the pot would
                      allow for more time for more turbulence.   <br>
                      <br>
                      4.  Additional photos or videos from other angles
                      and of the individual part would be useful.<br>
                      <br>
                      In general, fabulous work.   I suspect that you
                      will find further ways to improve the results.  
                      Some ways will be beneficial.   Others will be
                      good but not worth incorporating.   <br>
                      <br>
                      Looking forward to hearing more of your activities
                      with TLUD combustion.<br>
                      <br>
                      Paul<br>
                      <br>
                      <br>
                      <pre class="m_-3617090693618685095moz-signature">Doc  /  Dr TLUD  /  Prof. Paul S. Anderson, PhD
Email:  <a moz-do-not-send="true" class="m_-3617090693618685095moz-txt-link-abbreviated" href="mailto:psanders@ilstu.edu" target="_blank" data-mce-href="mailto:psanders@ilstu.edu">psanders@ilstu.edu</a>
Skype:   paultlud    Phone: <a moz-do-not-send="true" href="tel:+1%20309-452-7072" target="_blank" data-mce-href="tel:+1%20309-452-7072">+1-309-452-7072</a>
Website:  <a moz-do-not-send="true" class="m_-3617090693618685095moz-txt-link-abbreviated" href="http://www.drtlud.com" target="_blank" data-mce-href="http://www.drtlud.com">www.drtlud.com</a></pre>
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