<div dir="ltr">Crispin: <br><br>Just why is "emissions per kg burned or per MJ delivered to the pot" relevant? <br><br>What matters is exposure profiles - presence in certain concentrations over the course of a day or a week or a month or a year. <br><br>Perhaps. In fact, there is very little we know about emission rates, concentrations, exposures, and disease incidence for different age/sex/ethnic profiles in different parts of the world. <br><br>I grant "emissions per kg burned" is a better metric than average hourly emission rates and loads for four-hour cooking periods assumed. But fuel chemistry, combustion chemistry, and air chemistry of the cooking area, surroundings, and everywhere else the person in question moves around, cannot be modeled in realistic circumstances for all contexts. <br><br>Contextual, not general, analysis helps design usable stoves. Your reference to higher efficiency stove with doubled emissions is relevant only for burning in closed areas and bad chimneys. I wonder how many such stoves were used. From what I recall for India, people abandoned high-smoke stoves, fuel savings notwithstanding. <div><br></div><div>Nikhil<br><div class="gmail_extra"><br clear="all"><div><div class="gmail_signature" data-smartmail="gmail_signature"><div dir="ltr"><div><div dir="ltr"><div><div dir="ltr"><div><div dir="ltr"><div><div dir="ltr"><div><div dir="ltr"><div><div dir="ltr"><div><div dir="ltr"><div><div dir="ltr"><div><div dir="ltr"><div><div dir="ltr"><div><div dir="ltr"><div><font face="georgia, serif">------------------------------------------------------------------------<br>Nikhil Desai</font></div><div><font face="georgia, serif">(India +91) 909 995 2080<br><i>Skype: nikhildesai888</i><br></font><br></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>
<br><div class="gmail_quote">On Sat, Apr 15, 2017 at 8:20 PM, Crispin Pemberton-Pigott <span dir="ltr"><<a href="mailto:crispinpigott@outlook.com" target="_blank">crispinpigott@outlook.com</a>></span> wrote:<br><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">
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Dear Dieter</div>
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Does the Ben Stove have lower emissions per kg burned or per MJ delivered to the pot?</div>
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I want to consider how the emissions are reduced. While one can say, 'because it burns less wood the emissions are proportionally reduced' the reality is I expect that the reduction should be much more<span style="font-size:initial;line-height:initial;text-align:initial"> than
that. </span></div>
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<span style="font-size:initial;line-height:initial;text-align:initial">If it burns half the wood with half the emissions per kg then the emissions are 1/4. I speak here of course with reference to CO and PM. </span></div>
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<span style="font-size:initial;line-height:initial;text-align:initial">I have seen, on the other hand, seen stoves that saved fuel but doubled the emissions. I presume that is not the case with the Ben Stove. </span></div>
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<span style="font-size:initial;line-height:initial;text-align:initial">Thanks</span></div><span class="HOEnZb"><font color="#888888">
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<span style="font-size:initial;line-height:initial;text-align:initial">Crispin </span>
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<p class="MsoNormal"><span lang="EN-US">Dear all, </span></p>
<p class="MsoNormal"><span lang="EN-US">Please find attached a picture for comparison of fuelwood consumption of traditional Three Stone Fire and Ben Stove. The picture illustrates the savings with ICS and cooking with retained heat. Of course besides
the savings of fuel there are corresponding savings of emissions and burdens. </span>
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<p class="MsoNormal"><span lang="EN-US">Kind regards,<br>
Dieter</span></p>
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