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    Philip,<br>
    <br>
    You are mostly correct.  Actually wood takes up (has) too much
    WEIGHT.  Wood has 3 times (or more, if the char is poorly made) the
    ENERGY value of charcoal that could come from that char.   But it
    has about 5 times the DRY weight of the char, plus there can be 20
    to 50% moisture  content to make the wood even heavier.   <br>
    <br>
    And the charcoal has  almost double (30 vs. 16) the energy content
    by weight, but char is so much lighter per unit of volume.  <br>
    <br>
    Apart from the transportation issue, I believe that the appeal of
    charcoal is that it does not smoke (not much).   CO is invisible and
    deadly, but the people learn to cook on the balcony or keep some 
    air flowing.  And it does not turn the bottom of the pots black.<br>
    <br>
    Paul<br>
    <pre class="moz-signature" cols="72">Doc  /  Dr TLUD  /  Prof. Paul S. Anderson, PhD
Email:  <a class="moz-txt-link-abbreviated" href="mailto:psanders@ilstu.edu">psanders@ilstu.edu</a>
Skype:   paultlud    Phone: +1-309-452-7072
Website:  <a class="moz-txt-link-abbreviated" href="http://www.drtlud.com">www.drtlud.com</a></pre>
    <div class="moz-cite-prefix">On 9/24/2017 10:50 AM,
      <a class="moz-txt-link-abbreviated" href="mailto:plloyd@mweb.co.za">plloyd@mweb.co.za</a> wrote:<br>
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cite="mid:fe717206-48db-4d02-9b6a-ea16219fe757@CY1NAM02FT047.eop-nam02.prod.protection.outlook.com">
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      Just a thought on Sub Saharan charcoal use. As Africa urbanizes,
      so it needs energy to cook. Wood takes up too much volume, and the
      roads are primitive. So it makes sense to use charcoal. A bicycle
      load will keep ten homes cooking for a week. <br>
      The use of char oal has everything to do with logistics and
      nothing to do with the environment.<br>
      Philip<br>
      <br>
      <br>
      <br>
      Sent from my Huawei Mobile
      <div class="quote" style="line-height: 1.5"><br>
        <br>
        -------- Original Message --------<br>
        Subject: Re: [Stoves] stoves and credits again<br>
        From: Nikhil Desai <pienergy2008@gmail.com><br>
          To: Ron Larson <rongretlarson@comcast.net><br>
            CC: Andrew Heggie <aj.heggie@gmail.com>,Crispin
              Pemberton-Pigott <crispinpigott@outlook.com>,Discussion
                of biomass cooking stoves <stoves@lists.bioenergylists.org><br>
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                    <div dir="ltr">Ron: <br>
                      <br>
                      What makes you believe that users of
                      biomass-fuelled stoves are predominantly growers
                      (of biomass)? <br>
                      <br>
                      Saw the figures for urban charcoal markets in
                      Sub-Saharan Africa lately? Or looked at
                      non-household cooking (in my view roughly 50% of
                      cooking energy consumption worldwide)? <br>
                      <br>
                      Nikhil<br>
                      <div class="gmail_extra">
                        <br>
                        <div class="gmail_quote">On Thu, Sep 21, 2017 at
                          10:54 PM, Ronal W. Larson <span dir="ltr"><<a
                              href="mailto:rongretlarson@comcast.net"
                              target="_blank" moz-do-not-send="true">rongretlarson@comcast.net</a>></span>
                          wrote:<br>
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                              <div>Andrew and list:</div>
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                                        <blockquote type="cite"> </blockquote>
                                        <br>
                                        There appears to be a win win
                                        situation here and I gather
                                        there is<br>
                                        still a vast part of equatorial
                                        Africa where annual burning
                                         takes<br>
                                        place. However it brings me to
                                        another reason I like the idea,
                                        though<br>
                                        not the practicalities, of a
                                        householder-subsistance farmer
                                        being paid<br>
                                        a subsidy funded by the
                                        developed world. The trouble is
                                        I have a<br>
                                        parochial view and not a good
                                        worldview of what types of
                                        persons<br>
                                        depend on biomass fuelled
                                        stoves. Are they also
                                        predominantly growers?<br>
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                                  </div>
                                </span>
                                <div><span class="m_8387032066972498430Apple-tab-span" style="white-space:pre-wrap">    </span><b>[RWL9:
                                     Yes to Andrew’s last question.  I
                                    disagree with Andrew calling
                                    himself “parochial” - when he
                                    supports (as do I) the ethics of <i>“a
                                      subsidy funded by the developed
                                      world”.</i></b></div>
                                <div><b><br>
                                  </b></div>
                                <div><b><span class="m_8387032066972498430Apple-tab-span" style="white-space:pre-wrap">   </span>  </b></div>
                                <b>[RWL10:   Agree totally.  And I think
                                  this is what will eventually kill the
                                  geoengineering technology that is
                                  often placed ahead of biochar -
                                  BECCS.  In BECCS, as with “clean
                                  coal”, the CO2 from combustion (never
                                  pyrolysis) is placed, as  liquid, deep
                                  underground.   Major expenses needed
                                  to protect the world’s soil are not
                                  needed for biochar.  Soil quality is
                                  closely linked to carbon content - and
                                  biochar does this with no penalty -
                                  while apparently being the cleanest
                                  and most efficient of all possible
                                  solid-fuel stoves.</b></div>
                              <div><br>
                              </div>
                              <div><b>`Andrew - thanks for your above
                                  rebuttal to Crispin.</b></div>
                              <div><b><br>
                                </b></div>
                              <div><b>Ron<br>
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                </stoves@lists.bioenergylists.org></crispinpigott@outlook.com></aj.heggie@gmail.com></rongretlarson@comcast.net></pienergy2008@gmail.com></div>
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