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</o:shapelayout></xml><![endif]--></head><body lang=EN-GB link="#0563C1" vlink="#954F72"><div class=WordSection1><p class=MsoNormal>Dear List,<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>Greetings from a rainy and power outage ridden Malawi. I’m after a quick overview of using coffee waste to make briquettes if anyone has the knowledge please. I’m just finishing up some work in Timor-Leste and there’s a lot of coffee waste which could be put to good use. So what is a typical mix of briquette feedstock if coffee husks are involved (approx. 7cm dia. extruded) and what are the limitations of using this material? (The waste stream is heavily seasonal and market dynamics lean towards an urban briquette market. There is very little charcoal used)<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal><span style='mso-fareast-language:EN-GB'>Regards<o:p></o:p></span></p><p class=MsoNormal><span style='mso-fareast-language:EN-GB'>James Robinson<o:p></o:p></span></p><p class=MsoNormal><span style='mso-fareast-language:EN-GB'><o:p> </o:p></span></p><p class=MsoNormal><span style='mso-fareast-language:EN-GB'>Zomba, Malawi<o:p></o:p></span></p><p class=MsoNormal><span style='mso-fareast-language:EN-GB'>Cell (Malawi): +265993032902<o:p></o:p></span></p><p class=MsoNormal><span style='mso-fareast-language:EN-GB'>Skype: jamesrobinson77<o:p></o:p></span></p><p class=MsoNormal><o:p> </o:p></p></div></body></html>