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Dear Ih Cheng</div>
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Many of the ýimproved stoves that have been well received have multiple pot holes and a chimney. Some arearge, much larger than regular cooking stoves. The reason for multiple pots is because a large number of households produce palm sugar for several hours
per day. Many others produce cooked food, particularly chips of all kinds. Deep fried products. </div>
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Such stoves have chimneys, generally, and are made in several sections from clay. They are built on site with clay packed around the parts. Some of the cooking vessels are 1.2 metres in diameter. </div>
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Regards </div>
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Crispin </div>
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<div dir="ltr">For everyday indoor using stove by housewives, a platform with adjustable holes and chimney is needed( if with glass it will be best ). and that platform can be easily designed and manufactured.</div>
<div class="gmail_extra"><br>
<div class="gmail_quote">2018-02-17 9:23 GMT+08:00 lh cheng <span dir="ltr"><<a href="mailto:lhkind@gmail.com" target="_blank">lhkind@gmail.com</a>></span>:<br>
<blockquote class="gmail_quote" style="margin:0 0 0 .8ex; border-left:1px #ccc solid; padding-left:1ex">
<div dir="ltr">Batch feed stove, indoor use, no chimney, bad combination.
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<div>I have read old post of this mail list on the web, a similar combination, a video posted by a Philippines woman, (she is not the real housewife, just a role player I can see), she asked for suggestion from this mail list, no one warned her. Sad about
that.</div>
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<div class="gmail_extra"><br>
<div class="gmail_quote">2018-02-16 18:13 GMT+08:00 Andrew Heggie <span dir="ltr">
<<a href="mailto:aj.heggie@gmail.com" target="_blank">aj.heggie@gmail.com</a>></span>:<br>
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On 15 February 2018 at 16:51, Crispin Pemberton-Pigott<br>
<span><<a href="mailto:crispinpigott@outlook.com" target="_blank">crispinpigott@outlook.com</a>> wrote:<br>
> Dear Friends<br>
><br>
> There is a 3 minute video<<a href="https://eur02.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.newdawnengineering.com%2Fwebsite%2Flibrary%2FStoves%2FIndonesia%2FJava%2520Pilot%25203%2520minutes.mp4&data=02%7C01%7C%7C925c891accca49e45bbc08d575a6fe6f%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C636544282453862328&sdata=8BihogdZ876UyOitSjokTPDE8p3BiMviJkxEbegw3kY%3D&reserved=0" originalsrc="http://www.newdawnengineering.com/website/library/Stoves/Indonesia/Java%20Pilot%203%20minutes.mp4" shash="QUKOed+E8W8aBVS6JX+SOvGst07SMe0hnYeE0vDigjsyQeWIt/kAM+fZqbO0vaVaZ0ZsXdod8kbeNX9uLDh2N0UAM0q6xE5rcE2oUqCdwv3UNFFcYewNWo8PNMOJ+5g+2HYb2Q0tHTcBVrwYersBYSJHjuwldM7r2Bpa1UJuqJM=" rel="noreferrer" target="_blank">http://www.newdawnengine<wbr>ering.com/website/library/<wbr>Stoves/Indonesia/Java%20Pilot%<wbr>203%20minutes.mp4</a>>
available briefly describing the pilot which saw over 9000 stoves sold using a Results Based Financing project (RFB). The file is almost 180 MB.<br>
><br>
> You may recognise some of the stoves shown, but not most. Half the models are made in Indonesia. There are shots of production in process, a few words from users and some cooking scenes.<br>
><br>
> Have a look at the kitchens in the background. It shows that wort of air turnover can be expected and therefore you can get a feeling for what the exposure to smoke might be in different settings. There are 4 basic types of kitchen structure, only one of
which is enclosed on all sides.<br>
<br>
<br>
</span>Crispin<br>
<br>
I appreciate the contextual scenes but I'm not at all good at<br>
recognising stoves. What's the one at 3:17, it seems to have the<br>
shortest, and probably best mixed, flame. The others seem to impinge<br>
the pot and hence may be prematurely quenched.<br>
<br>
Andrew<br>
<br>
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