<div dir="ltr">Ha! Very true...the smell of a good roast probably adds a few years in just overall happiness! <div><br></div><div><div><div dir="ltr" class="gmail_signature" data-smartmail="gmail_signature"><div dir="ltr"><div><div dir="ltr"><div dir="ltr"><div dir="ltr"><div><font face="arial narrow, sans-serif">Teddy </font></div><div><b><br></b></div><div><div style="font-size:small"><br></div></div><div><br></div><div><br></div><div><br><br><br></div></div></div></div></div></div></div></div><br></div></div><br><div class="gmail_quote"><div dir="ltr" class="gmail_attr">On Fri, Mar 8, 2019 at 8:00 PM <<a href="mailto:neiltm@uwclub.net">neiltm@uwclub.net</a>> wrote:<br></div><blockquote class="gmail_quote" style="margin:0px 0px 0px 0.8ex;border-left:1px solid rgb(204,204,204);padding-left:1ex">On 8 Mar 2019 at 19:09, Cookswell Jikos wrote, quoting the guardian:<br>
<br>
> ''Fine soot and tiny organic particles from gas flames, vegetables, oils<br>
> and fat combined to send harmful PM2.5 particulates in the house to<br>
> levels<br>
> 13 times higher than those measured in the air in central London. Peak<br>
> indoor pollution lasted for about an hour.<br>
<br>
They also combine to create beautiful foody aromas and stimulate the <br>
appetite. Puritanicals - their emissions are more harmful.<br>
<br>
How old was Paal Wendelbo when he died? His principle detector of TLUD <br>
emissions was inhalation through his nose and the effects on eye watering <br>
wasn't it?<br>
<br>
Neil Taylor <br>
<br>
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