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<p class="MsoNormal">Nikhil has it correct except that Paal passed away in 2014, which is 5 years, not 15 years ago.<o:p></o:p></p>
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<p class="MsoNormal">Paul<o:p></o:p></p>
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<p class="MsoNormal">Doc / Dr TLUD / Paul S. Anderson, PhD<o:p></o:p></p>
<p class="MsoNormal">Exec. Dir. of Juntos Energy Solutions NFP<o:p></o:p></p>
<p class="MsoNormal">Email: <a href="mailto:psanders@ilstu.edu"><span style="color:#0563C1">psanders@ilstu.edu</span></a> Skype: paultlud<o:p></o:p></p>
<p class="MsoNormal">Phone: Office: 309-452-7072 Mobile: 309-531-4434<o:p></o:p></p>
<p class="MsoNormal">Website: <a href="http://www.drtlud.com"><span style="color:#0563C1">www.drtlud.com</span></a>
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<p class="MsoNormal"><b>From:</b> Nikhil Desai <pienergy2008@gmail.com> <br>
<b>Sent:</b> Saturday, March 9, 2019 1:02 PM<br>
<b>To:</b> Cookswell Jikos <cookswelljikos@gmail.com><br>
<b>Cc:</b> neiltm@uwclub.net; Discussion of biomass cooking stoves <stoves@lists.bioenergylists.org>; CHRISTA ROTH <stoves@foodandfuel.info>; Anderson, Paul <psanders@ilstu.edu>; Ron Larson <rongretlarson@comcast.net><br>
<b>Subject:</b> Re: [Stoves] ''Cooking Sunday roast causes indoor pollution ‘worse than Delhi’''<o:p></o:p></p>
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<p class="MsoNormal" style="margin-bottom:12.0pt">Teddy, Neil: <br>
<br>
Paal was nearly 85 when he passed away; this April will be <a href="https://wendelborecho.wordpress.com/">
15th anniversary</a>. Christa Roth's obituary with beautiful pictures <a href="http://www.ethoscon.com/wp-content/uploads/2015/04/christa-roth-a-tribute-to-paal-wendelbo.pdf">
here</a>. I recognize Dean, and got to see Tom Reed and Paul Anderson as well. A couple of other faces are familiar; might have been from my GIZ trip, can't tell. <br>
<br>
Speaking of puritanical emissions, do you know of the movie <a href="https://en.wikipedia.org/wiki/Babette%27s_Feast">
Babette's Feast</a>? <br>
<br>
Speaking of Dinesen, then, have you heard of the <a href="http://www.karenblixencamp.com/eco-tourism/csr/cooking-school/">
Karen Blixen Cooking School</a>? I can tell they use charcoal, not sure if wood as fuel as well. They could be wonderful testers of cookstoves for both local and international dishes. I propose they be invited to this group. <br>
<br>
Now about the cooking and food smells in Colorado and Delhi. I am worried about Ron, and urge him to start a clean cookstove campaign in Colorado. Maybe a CoClCoAl. <br>
<br>
Equitoxicity of PM2.5 is the juicy burger and Integrated Exposure Response the heady brew for the cooks of hysteria. <br>
<br>
Cooking premature deaths from solid fuels with deliberate disregard for emissions from foods. Or for that matter without regard to foods and nutrition as well. <o:p></o:p></p>
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<p class="MsoNormal" style="margin-bottom:12.0pt">Nikhil <br>
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<p class="MsoNormal">Skype: nikhildesai888<o:p></o:p></p>
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On Mar 8, 2019, at 1:29 PM, Cookswell Jikos <<a href="mailto:cookswelljikos@gmail.com" target="_blank">cookswelljikos@gmail.com</a>> wrote:<o:p></o:p></p>
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<p class="MsoNormal">Ha! Very true...the smell of a good roast probably adds a few years in just overall happiness! <o:p></o:p></p>
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<p class="MsoNormal"><span style="font-family:"Arial Narrow",sans-serif">Teddy </span><o:p></o:p></p>
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<p class="MsoNormal">On Fri, Mar 8, 2019 at 8:00 PM <<a href="mailto:neiltm@uwclub.net" target="_blank">neiltm@uwclub.net</a>> wrote:<o:p></o:p></p>
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<p class="MsoNormal">On 8 Mar 2019 at 19:09, Cookswell Jikos wrote, quoting the guardian:<br>
<br>
> ''Fine soot and tiny organic particles from gas flames, vegetables, oils<br>
> and fat combined to send harmful PM2.5 particulates in the house to<br>
> levels<br>
> 13 times higher than those measured in the air in central London. Peak<br>
> indoor pollution lasted for about an hour.<br>
<br>
They also combine to create beautiful foody aromas and stimulate the <br>
appetite. Puritanicals - their emissions are more harmful.<br>
<br>
How old was Paal Wendelbo when he died? His principle detector of TLUD <br>
emissions was inhalation through his nose and the effects on eye watering <br>
wasn't it?<br>
<br>
Neil Taylor <o:p></o:p></p>
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