<html><head><meta http-equiv="Content-Type" content="text/html; charset=us-ascii"></head><body style="word-wrap: break-word; -webkit-nbsp-mode: space; line-break: after-white-space;" class="">Kirk, <div class="">pigeon peas (Cajanus Cajan) grow better in Malawi, I am actually amazed that you managed to harvest something in the US. </div><div class=""><br class=""></div><div class="">And they are a wonderful fuel in any type of stove. In the gasification manual there are photos on page 49 (printed page number), in an artisanal copy of Paul Andersons Champion Stove. Worked really well, but we use it for any wood stove as well. </div><div class=""><br class=""></div><div class="">For the story have a look at the attached presentation. Many people have become self-sufficient on cooking energy, which makes a big difference for the natural resources in their areas. A friend did a specific campaign to encourage people to grow their own fuel by giving anybody who had bought a stove from him a kg of pigeon pea seed. That resulted in the photo on page 13. <div class=""><br class=""></div><div class="">In the south of Malawi you can hardly find a maize field without pigeon peas intercropped. FAO got interested in documenting this synergy of maize and pigeon pea, and sent me to Mozambique for the mentioned case study. </div><div class="">Hope you like it</div><div class=""><br class=""></div><div class="">Best regards</div><div class="">Christa<br class=""><div class=""><br class=""></div><div class=""></div></div></div></body></html>