<html xmlns:o="urn:schemas-microsoft-com:office:office" xmlns:w="urn:schemas-microsoft-com:office:word" xmlns:m="http://schemas.microsoft.com/office/2004/12/omml" xmlns="http://www.w3.org/TR/REC-html40"><head><meta http-equiv=Content-Type content="text/html; charset=utf-8"><meta name=Generator content="Microsoft Word 15 (filtered medium)"><style><!--
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--></style></head><body lang=NL-BE link=blue vlink="#954F72"><div class=WordSection1><p class=MsoNormal>A standard meal is 2200 kcal for men and 2000 for woman .</p><p class=MsoNormal>It must contain 11-20 % PROTEINES,half from animal,half from plants</p><p class=MsoNormal>30 % fat</p><p class=MsoNormal>50 % Hydrocarbons </p><p class=MsoNormal>It can be 800grams for someone of 70 Kg</p><p class=MsoNormal>For health you need 56 subdivisions more .</p><p class=MsoNormal>And not spoil the real NUTRIENTS .</p><p class=MsoNormal>And not keep the poison from maniok.</p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>Regards</p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>F.</p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>Verzonden vanuit <a href="https://go.microsoft.com/fwlink/?LinkId=550986">Mail</a> voor Windows 10</p><p class=MsoNormal><o:p> </o:p></p><div style='mso-element:para-border-div;border:none;border-top:solid #E1E1E1 1.0pt;padding:3.0pt 0cm 0cm 0cm'><p class=MsoNormal style='border:none;padding:0cm'><b>Van: </b><a href="mailto:outlook_32A675455D056F09@outlook.com">Paul Arveson</a><br><b>Verzonden: </b>vrijdag 18 oktober 2019 9:56<br><b>Aan: </b><a href="mailto:stoves@lists.bioenergylists.org">stoves@lists.bioenergylists.org</a><br><b>Onderwerp: </b>[Stoves] Energy requirements</p></div><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal style='margin-bottom:12.0pt'><span lang=EN-US>Dear experts:<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US>You all know too much. I am trying to separate the problem into parts. For this part I don't care about what happens outside the pot. I am only interested in the energy required to raise the temperature in the pot, and how long it needs to simmer to cook the food. Crispin, the info about endothermic effects in some foods was relevant; thank you for this. <o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US><o:p> </o:p></span></p><p class=MsoNormal><span lang=EN-US>I worked on the ISO standards, but I don't believe we ever defined something like a "standard meal" for the purpose of comparisons. Any ideas on this?<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US><o:p> </o:p></span></p><p class=MsoNormal style='margin-bottom:12.0pt'><span lang=EN-US>Paul Arveson<o:p></o:p></span></p><p class=MsoNormal><o:p> </o:p></p></div></body></html>