[Gasification] Fluidyne Update Shasta Class 2

[joseph.adesigbin at gmail.com]

Mark!

You really sir! Are indeed hilarious :-)
Sent from my BlackBerry® smartphone from Etisalat. Enjoy high speed mobile broadband on any of our Easyblaze plans. Visit www.etisalat.com.ng for details.

-----Original Message-----
From: "Mark Ludlow" <mark at ludlow.com>
Sender: "Gasification" <gasification-bounces at lists.bioenergylists.org>
Date: Wed, 25 Sep 2013 10:34:13 
To: 'Discussion of biomass pyrolysis and gasification'<gasification at lists.bioenergylists.org>
Reply-To: Discussion of biomass pyrolysis and gasification
	<gasification at lists.bioenergylists.org>
Subject: Re: [Gasification] Fluidyne Update Shasta Class 2

Sorry, Arnt,
Only you Polar Bears have the vivid image of an ice drill
stenciled in your brain!
Best, Mark

-----Original Message-----
From: Gasification
[mailto:gasification-bounces at lists.bioenergylists.org] On
Behalf Of Arnt Karlsen
Sent: Wednesday, September 25, 2013 5:38 AM
To: gasification at lists.bioenergylists.org
Subject: Re: [Gasification] Fluidyne Update Shasta Class 2

On Wed, 25 Sep 2013 13:14:37 +0200, Arnt wrote in message
<20130925131437.63c9f242 at nb6.lan>:

> On Wed, 25 Sep 2013 01:39:28 -0700, Mark wrote in message
> <01be01ceb9ca$c2a83920$47f8ab60$@ludlow.com>:
> 
> > I believe "drilling" may refer to an attempt to regulate
his gas 
> > flow by passing it through an orifice, Doug.
> 
> .."drilling", as in augering?  An auger certainly looks
like an ice 
> drill inside a pipe.

..note to self: Chk google before you post:
http://en.wikipedia.org/wiki/Auger_conveyor , and not
http://en.wikipedia.org/wiki/Auger

> Maybe Quoc Cuong Pham can put pictures on the web and post
the links 
> here?
> 
> > 
> > Best, Mark
> > 
> >  
> > 
> > From: Gasification
> > [mailto:gasification-bounces at lists.bioenergylists.org]
On Behalf Of 
> > doug.williams
> > Sent: Wednesday, September 25, 2013 12:49 AM
> > To: quoc cuong Pham; Discussion of biomass pyrolysis and

> > gasification
> > Subject: Re: [Gasification] Fluidyne Update Shasta Class
2
> > 
> >  
> > 
> > Hello to you, and my Colleagues,
> > 
> >  
> > 
> > Unfortunately I cannot understand your message to me. If
anyone can 
> > offer an explanation of what reply is needed to this
information, I 
> > would be greatly appreciative.
> > Alternatively, can any one reply directly to the writer
in his own 
> > language and sort it out for him. English is not easy
technically to 
> > translate, and I'm English.(:-)
> > 
> >  
> > 
> > What I get is that he is trying to gasify Coffee bean
husk or bean 
> > skin at 50kg/hr. I think he wants to know how to make it
run 
> > continuous and refuel without gas leakage. Or is he
saying that he 
> > now has some understanding of how to do it thanks to the
photos.
> > 
> >  
> > 
> > Doug Williams,
> > 
> > Fluidyne----------
> > 
> > ----- Original Message -----
> > 
> > From: quoc cuong Pham <mailto:pqcuong84 at gmail.com>
> > 
> > To: doug.williams <mailto:Doug.Williams at orcon.net.nz>  ;
Discussion 
> > of biomass pyrolysis and gasification 
> > <mailto:gasification at lists.bioenergylists.org>
> > 
> > Sent: Wednesday, September 25, 2013 7:28 PM
> > 
> > Subject: Re: [Gasification] Fluidyne Update Shasta Class
2
> > 
> >  
> > 
> > Hi Gasification Colleagues,
> > 
> >  
> > 
> > my gas furnace is designed to use fuel-peel cafe.
capacity of 50kg / 
> > h of heat used for drying system.
> > 
> > I'm using drilling, styled not know how the gas supply
accordingly.
> > 
> > - The structure of how the ashes would ensure gas
tightness and not 
> > leaking. the structure of raw materials to how most
convenient gas 
> > and blow open, and safe for the operator.
> > 
> > Heat treatment of the case is how much coffee.
> > 
> > please share the experience and the pictures contempt
for me to 
> > complete this design.
> > 
> >  
> > 
> > thanks!
> > 
> > 
> >  
> > 
> 
> 


--
..med vennlig hilsen = with Kind Regards from Arnt Karlsen
...with a number of polar bear hunters in his ancestry...
  Scenarios always come in sets of three: 
  best case, worst case, and just in case.

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