[Greenbuilding] Microwaved water (was Induction cooking)

Joe Killian kaa-ajk at sonic.net
Mon Sep 26 10:49:15 CDT 2011


    Having spent 21 total years in school culminating in a PhD program 
in Atmospheric Physics, let me say that the poisoned water from a 
microwave story is pure paranoid fancy and you should be careful what 
you choose to believe.
   Joe



On 9/26/2011 8:31 AM, Gennaro Brooks-Church - Eco Brooklyn wrote:
> Maybe somebody on this list with a microwave can do the test? Seems 
> like a pretty big deal worth looking into?
>
> Gennaro Brooks-Church
>
> Cell: 1 347 244 3016 USA
> www.EcoBrooklyn.com <http://www.EcoBrooklyn.com>
> 22 2nd St; Brooklyn, NY 11231
>
>
>
> On Mon, Sep 26, 2011 at 11:28 AM, natural building 
> <naturalbuilding at shaw.ca <mailto:naturalbuilding at shaw.ca>> wrote:
>
>     While  I make no claims as to whether the 'microwaved water' story
>     is true or false.
>     I do question whether 'Snopes' is the right authority with which
>     to categorically dismiss it!
>
>     Regards,
>     Steve Satow
>
>     www.naturalbuildingsite.net <http://www.naturalbuildingsite.net>
>     naturalbuilding at shaw.ca <mailto:naturalbuilding at shaw.ca>
>
>     On 2011-09-26, at 8:03 AM, Benjamin Pratt wrote:
>
>>     Gennaro,
>>     when I read your message i knew the plant experiment couldn't be
>>     true.
>>     I googled it, and I was right. Here is one link.
>>     http://www.snopes.com/science/microwave/plants.asp
>>     Ben
>>
>>     On Mon, Sep 26, 2011 at 9:46 AM, Gennaro Brooks-Church - Eco Brooklyn
>>     <info at ecobrooklyn.com <mailto:info at ecobrooklyn.com>> wrote:
>>>     Any thoughts out there about microwaves and radiation? Also I've
>>>     seen those
>>>     tests where plants watered with water that was first boiled in a
>>>     microwave
>>>     died. I've avoided microwaves for these reasons.
>>>     Gennaro Brooks-Church
>>>
>>>     Cell: 1 347 244 3016 <tel:1%20347%20244%203016> USA
>>>     www.EcoBrooklyn.com <http://www.EcoBrooklyn.com>
>>>     22 2nd St; Brooklyn, NY 11231
>>>
>>>
>>>
>>>     On Mon, Sep 26, 2011 at 10:23 AM, elitalking
>>>     <elitalking at rockbridge.net <mailto:elitalking at rockbridge.net>>
>>>     wrote:
>>>>
>>>>     Induction stoves are great.  I learned about them from this
>>>>     list.  My wife
>>>>     started out a little skeptical, but is not a believer.  We are
>>>>     moving
>>>>     towards grid tied photovoltaic.  The most efficient cooking is
>>>>     microwave. It
>>>>     heats the water first which is the food.  The ceramic or glass
>>>>     container is
>>>>     heated by conduction from the food.   We do not use plastic.
>>>>      However, some
>>>>     foods like stir fried vegetables, boiled foods or some bread
>>>>     baking do not
>>>>     work in microwave.  Foods that require a lot of boiling or
>>>>     frying go to
>>>>     induction stove top.  Foods that require baking go to Brevell
>>>>     Oven.  This
>>>>     used a typical heat element, but it is smaller than typical
>>>>     oven.  The
>>>>     controls are very precise for heating temp and time.  It is big
>>>>     enough for
>>>>     almost all we cook.  The big Thanksgiving Turkey is the only
>>>>     dinner event it
>>>>     could not handle.  However, we discovered that we cut the
>>>>     Turkey up and it
>>>>     is able to cook half the Turkey which is more than enough for our
>>>>     traditionally glutinous meal.  It is the least efficient of
>>>>     three.  However,
>>>>     it's smaller size and superior control makes it far more
>>>>     efficient than the
>>>>     traditional range, gas or electric.
>>>>
>>>>
>>>>
>>>>     Benjamin Pratt writes:
>>>>
>>>>     In my case, with a house that I've tried to tighten-up, but
>>>>     which is
>>>>     still somewhat leaky--I don't exhaust any of the heat from my gas
>>>>     stove. So it's very efficient--any energy that does not cook
>>>>     the food,
>>>>     helps to heat the house.
>>>>
>>>>
>>>>
>>>>     My comment:
>>>>
>>>>     The inefficient appliance that produces waste heat is only a
>>>>     benefit
>>>>     during the heating season.  In the summer it is an additional
>>>>     liability for
>>>>     comfort or cooling cost of removing that heat.
>>>>
>>>>
>>>>     Eli
>>>>
>>>>
>>>>
>>>>
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>>>
>>>
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>>
>>
>>
>>     -- 
>>
>>
>>     b e n j a m i n p r a t t
>>
>>     professor art+design
>>     the university of wisconsin stout
>>
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>
>
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