[Stoves] Could barbecues help fight climate change?
Boll, Martin Dr.
boll.bn at t-online.de
Wed Nov 17 14:34:32 CST 2010
Lloyd,
I think a very simple solution into this direction is Crispin's Vesto-Stove
with braai-plate. I only know this from the web, but find it excellent.
The overflow of fat is burnt immediately during the roasting-process.
-And I think, after bbq, the burning wood could be quenched to stop, to get
the biochar.
By the way:
The Indian method of T-Lud-cooking to make charcoal and the possibility then
in a second step to burn the charcoal (or better, only a part of that!) in a
Sarai-cooker (which I would like to call a simmer-cooker) is a good
alternative, to only use charcoal as biochar.
I think there are few stoves, able to simmer in a moderate fuel-consuming
way, if they are not specialized to that job.
-And the Sarai-cooker seems to do that with only one or two
charcoal-briquetts for a long time.
Regards
Martin
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