[Stoves] [Jatropha cake properties]
CHRISTA ROTH
stoves at foodandfuel.info
Mon Jan 24 00:34:59 CST 2011
as Paul replied in the meantime: you need a binder to prevent that
stuff from loosing whatever shape you were trying to give it, thus
crumbling and blocking all the air passage in your burner. I would
guess in terms of proportion, that it would rather be an oily additive
to a special briquette, e.g. for a fire starter, than the major
component of a briquette with a small percentage of binder.
though I learned from 'Mr holey briquette' Richard Stanley, how
paper pieces do wonders in briquette-blends, even in small quantities.
but then again: where do you have j-seedcake and paper available in
abundance at the same place? don't know. maybe somebody has access to
the materials and can try it. I don't.
Am 24.01.2011 um 00:12 schrieb Crispin Pemberton-Pigott:
> Dear Peter and Christa
>
> Do you think it could be made into something like a waffle? Perhaps
> pressed or baked?
> That would burn well, given the density and need to aeration.
>
> Regards
> Crispin
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