[Stoves] nifty news from Nepal

[Bojca Januš]

Hi Nathaniel,

thank you for you message, it really is very interesting.

I know you are very busy but could you please inform your coworker that
I still have not received the promised proposal (as you wrote in your mail
from 2. of February)? And if there is an option for me to volunteer in one
of your missions, I am still willing to cooperate in that way too.

For the time being, I am contiuning my learning on how to make biochar by
cooking on a TLUD stove and about applying the biochar to soil in order
to improve its fertility in my own permaculture garden.

Cordially yours,

Bojca Januš, dipl. oec.
address: Zaplana 54 F, Slovenia, Europe
email: bojcajanus at gmail.com
mobile: + 386 40 325 939
telephone: + 386 1 7541 895
http://permakulturazatelebane.wordpress.com/



 to a member of our team to draw up a proposal for you.  I would very much
like to meet but see that as difficult given my work obligations. Was in DC
last week, Seattle this and leave in two days for Senegal to set up the
newest LuciaStove Hub.

Alternatively if you wished to have some hands on experience and were
willing to volunteer, we could always use skilled people so perhaps you
could join us on one of our missions.

 on experience and were willing to volunteer, we could always use skilled
people so perhaps you could join us on one of our missions. your coworkers
that I still have not received the promised proposal for

2011/3/3 Nat of WorldStove <nataniele at aim.com>

>  Hello Stovers,
>
> Good to be back home from Senegal (more on that in another email).  Just getting caught up on back mail and stumbled across
>
> some stupendous work going on in Nepal.
>
>
>
>
> We as a community strive so often to produce smoke free stoves we often forget that not all smoke is bad.  Often,in communities
>
> where we work smoke is a critical way to preserve food. I ran across a smoke hood project in Nepal (see video)
>
>
> http://www.youtube.com/watch?v=t_wtlEPiV9M&feature=feedu
>
>
>
> which improves indoor air, reduces fuel needs, but still allows for the preservation of food.  It's a super project and a lovely video
>
> about a well run program which includes manufaturing, respect for local cooking traditions, and micro finance.
>
> It is more than worth the ten minutes or so it takes to watch it.
>
>
>
>
> Happy stoving to all
>
>
>
>
> Nat of WorldStove,
>
> *********
>
>
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>


-- 
Lp, Bojca
http://permakulturazatelebane.wordpress.com/
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