[Stoves] properties of the solid part of the pits

[Crispin Pemberton-Pigott]

Dear Yuri

One place I found that is often helpful for that sort of information is the Food and Agriculture (FAO) website. They have a lot of research papers with unusually detailed content. If they pay for the research, they post the result. 

A second place is the USDA (Department of Agriculture) website in the US. Same rules. 

If you locate the answers, please share the results with us! We should slowly build a database of these properties to feed into combustion analysis. 

Best regards to .ru
Crispin
------Original Message------
From: Yury Yudkevich
Sender: stoves-bounces at lists.bioenergylists.org
To: stoves at lists.bioenergylists.org
ReplyTo: Discussion of biomass cooking stoves
Subject: [Stoves] properties of the solid part of the pits
Sent: Sep 26, 2011 02:03

Dear all,
I am looking for information about the chemical composition, elemental 
composition and physical properties of the solid part of the pits of 
apricots, plums, peaches, coconut, nuts. I hope that someone knows where 
you can find. Thank you.
Yury Yudkevich.  charwood at rambler.ru

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