[Stoves] properties of the solid part of the pits

Gerrie Baker gbaker at rideau.net
Tue Sep 27 05:42:13 CDT 2011


I would say put Yury in contact with Vlad.  
vladimir.vasilenko at globalwarmingsolutions.com

Regards, Gerrie Baker, aka The Worm Lady

Dedicated to delivering organic waste solutions through education and demonstrations of worm composting habitats indoors and outside.  Focused on converting garbage to gardens and encouraging people to grow their own healthy nutritious food and beautiful edible flowers.

The Worm Factory
874 Grady Road, Foley Mountain
Westport, ON  K0G 1X0

613-273-7595

www.thewormfactory.ca


On 26/09/2011 8:50 AM, Crispin Pemberton-Pigott wrote:
> Dear Yuri
>
> One place I found that is often helpful for that sort of information is the Food and Agriculture (FAO) website. They have a lot of research papers with unusually detailed content. If they pay for the research, they post the result.
>
> A second place is the USDA (Department of Agriculture) website in the US. Same rules.
>
> If you locate the answers, please share the results with us! We should slowly build a database of these properties to feed into combustion analysis.
>
> Best regards to .ru
> Crispin
> ------Original Message------
> From: Yury Yudkevich
> Sender: stoves-bounces at lists.bioenergylists.org
> To: stoves at lists.bioenergylists.org
> ReplyTo: Discussion of biomass cooking stoves
> Subject: [Stoves] properties of the solid part of the pits
> Sent: Sep 26, 2011 02:03
>
> Dear all,
> I am looking for information about the chemical composition, elemental
> composition and physical properties of the solid part of the pits of
> apricots, plums, peaches, coconut, nuts. I hope that someone knows where
> you can find. Thank you.
> Yury Yudkevich.  charwood at rambler.ru
>
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