[Stoves] biochar in basic soils?
Energies Naturals C.B.
energiesnaturals at gmx.de
Thu Dec 13 02:18:20 CST 2012
Hallo all,
this is a question I have asked quite often, but perhaps never on the list .
Whenever I read about the benefits of biochar, it is almost always in
relation with distinctively acid soils.
Does anyone know the effect of biochar, itself beeing mostly basic, on
already basic soils ?
Rolf
Am 13.12.2012 05:10, schrieb Kevin:
> Dear Tom
>
> ----- Original Message -----
> *From:* Tom Miles <mailto:tmiles at trmiles.com>
> *To:* biochar-policy at yahoogroups.com
> <mailto:biochar-policy at yahoogroups.com> ;
> rongretlarson at comcast.net <mailto:rongretlarson at comcast.net> ;
> 'Discussion of biomass cooking stoves'
> <mailto:stoves at lists.bioenergylists.org>
> *Sent:* Wednesday, December 12, 2012 2:18 AM
> *Subject:* Re: [Stoves] [biochar-policy] Re: Equipment required
> for testingstoves
>
> Charcoal burns in direct contact with air well above 600 C so any
> fire at the charcoal stage would be above 500-600C.
>
> # There are two issues here:
>
> 1: The temperature at which charcoal burns
>
> 2: The average temperature experienced by the charcoal remaining
> after it was produced.
>
> Certainly, charcoal can burn at temperatures well above 600C in
> air. Surface temperatures of burning char can be very different
> than the core temperature. Consider a flash fire, with high
> surface temperatures for a short time. Core temperatures of the
> wood or char remaining can be very much lower. This is a very
> complex heat transfer problem... unsteady state three dimensional
> heat transfer to bodies of irregular shape, with change in phase.
> What is important is the properties of the "unburned charcoal"
> remaining for potential use as biochar.
>
> Higher temperature oxidized chars have great adsorption
> properties. They compost readily. Great way to make terra preta.
>
> # Certainly, such "designer chars" could have very superior
> properties, but at greater cost. The "bottom line" for the Farmer
> or Grower is the "Benefit/Cost Ratio." Additionally, there may be
> special soil conditions that such "designer chars" can handle
> better than "regular biochar" that works adequately well for most
> common soil conditions.
>
> Best wishes,
>
> Kevin
>
> Tom
>
> *From:*biochar-policy at yahoogroups.com
> <mailto:biochar-policy at yahoogroups.com>
> [mailto:biochar-policy at yahoogroups.com] *On Behalf Of *Kevin
> *Sent:* Tuesday, December 11, 2012 8:18 PM
> *To:* rongretlarson at comcast.net
> <mailto:rongretlarson at comcast.net>; Discussion of biomass cooking
> stoves; biochar-policy
> *Cc:* Alex English; Tom Miles
> *Subject:* [biochar-policy] Re: [Stoves] Equipment required for
> testing stoves
>
> ?
>
> Dear Ron
>
> ----- Original Message -----
>
> *From:*rongretlarson at comcast.net
> <mailto:rongretlarson at comcast.net>
>
> *To:*Discussion of biomass cooking stoves
> <mailto:stoves at lists.bioenergylists.org> ; biochar-policy
> <mailto:biochar-policy at yahoogroups.com>
>
> *Cc:*Alex English <mailto:english at kingston.net> ; Kevin
> Chisholm <mailto:kchisholm at ca.inter.net> ; Tom Miles
> <mailto:tmiles at trmiles.com>
>
> *Sent:*Tuesday, December 11, 2012 2:09 AM
>
> *Subject:*Re: [Stoves] Equipment required for testing stoves
>
> Lists (adding biochar-policy also), Kevin, Alex, Tom (who I
> add, because he speaks Portuguese and might have caught an
> answer when we were in Manaus a few years ago)
>
> See below
>
> *From: *"Kevin" <kchisholm at ca.inter.net
> <mailto:kchisholm at ca.inter.net>>
> *To: *"Discussion of biomass cooking stoves"
> <stoves at lists.bioenergylists.org
> <mailto:stoves at lists.bioenergylists.org>>, "Alex English"
> <english at kingston.net <mailto:english at kingston.net>>
> *Cc: *"Discussion of biomass cooking stoves"
> <stoves at lists.bioenergylists.org
> <mailto:stoves at lists.bioenergylists.org>>
> *Sent: *Monday, December 10, 2012 8:24:34 PM
> *Subject: *Re: [Stoves] Equipment required for testing stoves
>
> ?
>
> Dear Ron
>
> Would you agree that the Amazonians made Terra Preta with low
> temperature char?
> *[RWL1: I think others may have an answer - maybe based on
> spectroscopy. I will start looking but don't know that field
> well enough to know what others may have concluded about these
> ancient soils. I fear that 500 years (minimum) in soil may
> hide the initial character that we can readily see in a
> University setting. I know from being in several Amazonian
> biochar "pits" that it is pretty hard to find a piece big
> enough to test. I think it entirely possible that char left
> over from simple three-stone fires could have been made at
> 500-600 C (or higher). Would you call those temperatures high
> or low?] *
>
> *# KC1: Obviously, I am speculating, but I would speculate
> that Terra Preta was made with charcoal from a number of sources:*
>
> *1: Char residue remaining after charring or burning of "wood
> waste from initial jungle clearing.*
>
> *2: Char residue remaining from charring or burning of
> agricultural waste and weeds*
>
> *3: Char and ash residue from cooking fires and possibly
> smudge pots*
>
> *4: Organic fertilizer supplements, from humanure, composted
> food scraps, and probably dredgings from oxbow lakes.*
>
> *I would consider 500-600 C to be a "low temperature char." I
> haven't seen any references to the existence of bellows
> technology in ancient Amazonia, that would be necessary to
> produce significantly higher temperatures.*
>
> *It is likely that the Amazonian Terrapretians would have
> quickly noticed if such low temperature char additions to
> their agricultural practises were causing poor results. If
> that was the case, they likely would have taken steps to avoid
> application of char to fields. They would be looking for short
> term benefits or harm. Given that they used char on a
> widespread basis, and that it was basically low temperature
> char, it would thus seem that Terra Preta worked with low
> temperature char, and it worked relatively quickly, not
> requiring an aging period of several years.*
>
>
>
>
> If so, are there any test results to show that an
> "intermediate temperature char" would give better results than
> the "low temperature char?"
> *[RWL2: I think that people like Dr. Johannes Lehmann and
> Evelyn Krull may be getting to an answer for some specific
> soil and species. I keep looking for it.
> My note below to Alex was to make it easier for users to
> know what is being used Some of my favorite biochar
> scientists like Drs. Julie Major and Christoph Steiner were
> forced to use char bought off the side of a remote Amazonian
> road.
> I haven't seen any data emphasizing tests with a range
> of temperatures. Drs. Stephen Joseph (low) and Hugh
> McLaughlin (high) recommend different temperature regimes.] *
>
> *#KC2: Is it perhaps likely that "basic low temperature
> biochar" is good for general agricultural applications, but
> that intermediate and high temperature chars may be better for
> addressing special agricultural problems. *
>
> I seem to recall that "high temperature char" and/or
> "activated char" gives inferior results in a biochar application.
> *[RWL3: How about giving a cite for that?] *
>
> *#KC3: Unfortunately, I cannot point to a specific cite.*
>
> Does this impression make sense to you?
> *[RWL4: No - certainly not as a universal truth/] *
>
> *#KC4: Universal truths are scarce and hard to find. :-) If
> you put yourself in the circumstances of an Amazonian
> Terrapretian of 3,000 years ago, what would you do differently?*
>
> If so, is there a "preferred char making temperature range"?
> *[RWL5: I am sure that it depends a lot on the intended
> recipient soil - and probably on the plant species. #KC5:1
> Certainly! Jungle woods can vary in density from balsa at
> about 10 lb/cubic foot, to Lignum Vitae, at about 68 pounds
> per cubic foot.*
>
> *My focus in this exchange below with Alex is to give soil
> researchers and stove users a better idea of even getting
> close to knowing what char-T they are using. *
>
> *#KC5:2 Char making temperature is easy to determine. It
> should thus be very easy to determine the importance, or lack
> thereof, of char making temperature. It would be very good to
> know this, to reduce variables in a test analysis.*
>
> * There is a good bit of information out there relating pH to
> production temperature - but pH also depends on fuel size and
> ash content and pH changes over time. Who knows what else
> leads to a "preference"?
> And we also hear from Dr. Spokas that what happens after
> char production is maybe as much or more important. I think
> it is absolutely amazing that we hear so many good reports
> (and few bad reports) when we know so little even about the
> char-production temperature - and even the wood species, etc,
> etc, etc. Ron] *
>
> *#KC: With that many "good reports" and so few "bad reports",
> and with so many char variables, this would tend to downplay
> the importance of char variables. The "bad reports", presuming
> that they were competently done, could provide very important
> insights into what works, and what doesn't.*
>
> Best wishes,
>
> Kevin
>
> Best wishes,
>
> Kevin
>
> ----- Original Message -----
>
> *From:*rongretlarson at comcast.net
> <mailto:rongretlarson at comcast.net>
>
> *To:*Alex English <mailto:english at kingston.net>
>
> *Cc:*Discussion of biomass cooking stoves
> <mailto:stoves at lists.bioenergylists.org>
>
> *Sent:*Monday, December 10, 2012 9:46 PM
>
> *Subject:*Re: [Stoves] Equipment required for testing stoves
>
> Alex:
>
> Thanks:
>
> I see only a few remaining questions related to the
> thermocouples. My interest is only in being able to
> report to the soil scientists the temperature at which the
> char was produced.
>
> Q1. I think we should be able to say that a time
> average of a central thermocouple measurement showing a
> slight drop over time of the highest numbers is a pretty
> good estimate - that could be reproduced for "any" similar
> "flaming pyrolysis" approacd. The properties (pH, surface
> areas, labile component, etc) of such char should be
> compared (a Master's thesis?) with char produced via
> other means. I think Nat Mulcahy's non-flaming pyrolysis
> approach can produce varying temperature char. An
> all-electric heating approach in any oxygen-free
> environment , operated at different temperature should
> also be used to compare the char properties with those
> from stoves. Maybe that data is already out there??
>
> Q2. I think there could be some influence of the
> initial fuel moisture content. Do you (anyone) have an
> opinion on that? I am trying to avoid having to always
> measure temperatures, but still be able to give an
> indication of the "likely" char temperature, by knowing
> how long a specific volume or weight of fuel lasted.
>
> Q3. I wonder if the char temperature as measured by a
> thermocouple system like yours would also be a function of
> the fuel itself (species, characteristic size, shape, etc.)
>
> Q4. I am pretty sure that the top and bottom char will
> be significantly different in a typical cooking cycle,
> where a very high flame temperature is desired at first
> (affecting only the top part of the fuel load), and then a
> much lower temperature desired later (affecting only the
> lowest portion of the fuel load). My question, for
> anyone, is whether an average temperature is at all
> valuable, if the average (obtained from the total duration
> of the pyrolysis) covered a wide range of production
> temperatures. Actually I have heard so many different
> opinions on the best production temperature - maybe a
> mixture of char temperatures might be an advantage. Thoughts?
>
>
> Ron
>
> *From: *"Alex English" <english at kingston.net
> <mailto:english at kingston.net>>
> *To: *rongretlarson at comcast.net
> <mailto:rongretlarson at comcast.net>, "Discussion of biomass
> cooking stoves" <stoves at lists.bioenergylists.org
> <mailto:stoves at lists.bioenergylists.org>>
> *Sent: *Monday, December 10, 2012 4:38:56 AM
> *Subject: *Re: [Stoves] Equipment required for testing stoves
>
> Ron,
>
> On 09/12/2012 8:33 PM, rongretlarson at comcast.net
> <mailto:rongretlarson at comcast.net> wrote:
>
> Alex etal
>
> Thanks for the cite. I think I understand most of
> the plot - which was of amazing duration!. I am
> especially amazed at how uniform (and high) the flame
> temperature was in the late time plot, even as the
> other plots were dropping.
>
> It is a very steady gas producer. Conditions are constant
> except for the distance and path composition between the
> pyrolysis front and the burner. If it can be done over
> 100cm then why not 200 or 300.
>
> a. Since you have this one from 2000, you probably
> have quite a few more - from which I/we might extract a
> good bit more information/ Any other similar plots around
> that you can post?
>
> No I don't.
>
>
> b. I am surprised that the "pyrolysis gas
> temperature" was so much lower than the temperature of the
> char. Where was the probe for this measurement - and had
> there been some mixing of secondary air at this point?
>
> No mixing of secondary air at that point. That occurs in
> and above in a 5cm burner mixing pipe. The tmperature
> difference is largely due to the nature of unshielded
> thermocouples in gas.For the most part thermocouples
> radiate away heat according to the temperatures of the
> surfaces that make up the sphere around them. A
> thermocouple buried in the pellets that are all
> carbonizing at 700C will give a fairly accurate
> measurement. A thermocouple in the gas above the top of
> the pellet bed will radiate to the pellet bed and, in this
> case the uninsulated container walls. The more that pellet
> bed shrinks the larger the portion of the radiant sphere
> that is the cool container walls. The larger the
> thermocouple, the greater the radiant cooling , the lower
> the measurement. The higher the temperature the greater
> the radiant loss, to the forth power. All the gas is also
> radiating and convecting heat to the container walls. So
> there are two reasons for a slow drop in gas temperature,
> and one reason for not trusting either. The same holds
> true for the absolute value of post combustion measurement.
>
> There are gas-/aspirated pyrometers which shield a
> thermocouple with ceramic layers that approach gas
> temperatures and give better numbers. We will soon be
> using an 10 footer to probe the chain grate stoker gasses
> in carbonizer- pyrolysis-gasifier mode./
>
> /Grate fun./
>
>
> c. What is the present disposition of this equipment?
>
> Its in the recoverable bone yard. I should have shown it
> to Crispin when he was here.....or perhaps not:)
>
> Alex
>
>
> Nice work
>
> Ron
>
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