[Stoves] Moringa pods and cocnut husks

[Ronald Hongsermeier]

Dear George and Stover Friends,

just got back from the Weihenstephan University's Forestry Dept., where 
a young lady who I know from church defended her Dr. paper on the 
moringa plant. Just chewing the leaves has a great positive effect in 
the area of vitamins was one of the things I took away. She and some of 
her friends had also prepared various baked goods that contained the 
seeds/pods in combination with other ingredients. Delicious.

regards,

Ronald von Bayrischernacht

On 24.10.2012 14:12, George Riegg Gambia wrote:
> Michael,
> Wouldn't they be of better use in the pot rather then heating what's 
> in it? Moringa is an amazing plant - not sure if in your place it's 
> used as a nutritional source at all? here in The Gambia we are trying 
> to make great efforts to promote it especially now that climatic 
> conditions have not been favourable for the 2nd year running! Try to 
> use them like lady fingers - yummy :)
> Cheers
> George under his morninga tree
>
>     ----- Original Message -----
>     *From:* mtrevor <mailto:mtrevor at ntamar.net>
>     *To:* Discussion of biomass cooking stoves
>     <mailto:stoves at lists.bioenergylists.org> ; biochar at yahoogroups.com
>     <mailto:biochar at yahoogroups.com>
>     *Cc:* Su Ba <mailto:kaufarmer at yahoo.com> ; Hugh McLaughlin
>     <mailto:wastemin1 at verizon.net> ; Discussion of biomass cooking
>     stoves <mailto:stoves at lists.bioenergylists.org>
>     *Sent:* Tuesday, October 23, 2012 7:43 AM
>     *Subject:* [Stoves] Moringa pods and cocnut husks
>
>     I have sliced and diced a good violume of moringa pods. They burn
>     fine but are so light and " fluffy" they
>     have little substance as a fuel in either a TLUD or rocket stove.
>     I would be particularly interested to know more about how Su Ba
>     handles coconut husks
>     Michael N Trevor
>     Majuro
>     Marshall Islands
>
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