[Stoves] Very small stoves and reheating food

[Alex English]

Crispin,
Mid November should be fine.
I think I have a soft ware problem:), my burn rate was more likely twice 
what I said it was, closer to 1.5 liter/hr.

Alex


On 23/10/2012 10:54 AM, Crispin Pemberton-Pigott wrote:
> The Mayon Turbo Stove is the first commercially available stove I saw 
> that used a tap to feed and there are some complaints about the need 
> for attention to keep it going, partly because of the rice hull fuel 
> being so light and low power. The possibility of using another feed 
> method is attractive.
>
> So I am looking for a way to use the burning of the fuel right at the 
> hopper outlet to do the job of releasing fuel now and then or 'often'. 
> It doesn't look good at the moment but it might! Never assume anything.
>
> Alex I am booking to see you mid Nov as I have to collect a piano from 
> the Carrying Place area.
>
> Regards
> Crispin back in Jakarta
> ------------------------------------------------------------------------
>

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