[Stoves] Stoves and STEM education

Josh Kearns yeah.yeah.right.on at gmail.com
Tue Feb 26 17:28:32 CST 2013


My god I just realized how powerful this image is - to see (what I consider
to be) a very appetizing meal being cooked on one of these devices.

With the exception of Dr. O's rice husk gasifiers, most stoves usually look
so junky. It really makes a difference to see real-food-that-I-want-to-eat
sizzling away in Jock's photo.

Or maybe I'm making too much of this since dinner is running late
tonight....

Josh


On Tue, Feb 26, 2013 at 2:10 PM, Jock Gill <jg45 at icloud.com> wrote:

> Friends,
>
> You may find this two year old video of interest, or at least amusing.
>
> http://www.retn.org/programs/pyrolysis-creating-carbon-negative-energy
>
> I have to also admit that I used to use round holes for secondary air.  I
> ended up using three clusters of holes, with holes at at least three
> levels, with the clusters 120 degrees apart.  I got good results from this
> approach.
>
> Here is a photo of an iCan made from two Costco coffee cans being used to
> cook eggs and bacon.  Please do not be offended if you are vegan. I wanted
> to show the creation of a typical North American meal on a pyrolytic device.
>
> [image: image.jpeg]
> This stove used a several layers of secondary air holes, one ring went all
> the way around,
> Note that the larger holes were in clusters of three set 120 degrees apart.
>
> Cheers,
>
> Jock
>
>
> Jock Gill
> Marketing & Communications
> Whitfield Biochar, LLC
> Burlington, WA
> www.whitfieldbiochar.com
>
> Cell: (617) 449-8111
>
> Sent from my iPad
>
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>


-- 
Josh Kearns
PhD Candidate, Environmental Engineering
University of Colorado-Boulder
Visiting Researcher, North Carolina State University

Director of Science
Aqueous Solutions
www.aqsolutions.org

Mobile: 720 989 3959
Skype: joshkearns
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