[Stoves] pot sizes /Re: Stoves Digest, Vol 37, Issue 24

[Crispin Pemberton-Pigott]

So the stock pot would be a good one for a stability test. What are the
dimensions? Does it have a large radius when the side connects to the
bottom? That reduces the footprint.

 

Thanks

Crispin

 

 

Stock pot about 1; 

sauce pot about .63;  

and most braziers are about 15 cm tall for all the different diameters which
is .43 for small size to .26 for larger size.

 

In Africa most pots have pretty standard or shall I say similar aspect
ratios. A stewing pot tends to be taller but it is rare to find a H/W
(height/width) greater than one outside a restaurant (where the save space
on a crowded cooking surface).

 

For the ones you have, do you find a consistent ratio?

 

Regards
Crispin

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