[Stoves] Cooking in Kampala.
Ronal W. Larson
rongretlarson at comcast.net
Mon Sep 30 16:48:59 CDT 2013
Nolbert cc List
The important variable should not be the first cost of the stove. It should be cost per meal, day, month etc. - including both the stove cost (and lifetime) and the fuels. There are a few on the list who can give better advice if we knew the price of wood and char in Kampala - in different amounts. Per kilo and per tonne would be enough.
Ron
On Sep 30, 2013, at 3:07 PM, Nolbert Muhumuza <muhumuza at gmail.com> wrote:
> Crispin, Lanny and Ronal,
>
> I will try the cone sometime in the coming week and promise a feedback
> about its help in the igniting process.
>
> Yes there are come people chopping wood for sale to TLUD users. Its a
> young market and we are only trying to grow it along with the stoves.
> Still has its own challenges. I have not come across anyone offering
> buying char from any TLUD user, most of them cooks prefer using it for
> simmering other meals like Crispin pointed out.
>
> All these are great ideas that could improve TLUD usage, I try to
> share it with as many people hoping that someone can take it on. Hard
> for Awamu to do all of them at once, you know?!
>
> Nolbert.
>
> 2013/9/30, Lanny Henson <lannych at bellsouth.net>:
>> Nolbert,
>>
>> A few things that may make the stove more functional.
>>
>> Have you tried to cut the wood into smaller lengths and laying then
>> horizontally? It will fire up a lot faster. There will be enough gaps for
>> the air to flow up from the bottom.
>>
>> Also you could install a port near the top to add more fuel
>>
>> If you can add more wood as you go, you could start with less wood to do
>> smaller cooking task or add wood to extend the cooking time.
>>
>> Then you could shorten the bottom section of the stove, because you don't
>> need that much storage, and lengthen the top mixing section to get better
>> mixing so the flames do not extend too far above the stove. Combustion
>> should be almost complete below the pot.
>>
>> You may need to allow more air through the bottom so you will have enough
>> heat to ignite the wood you add. This may burn more of the charcoal but that
>>
>> is OK, you will still be able to save a good bit of charcoal.
>>
>> Are you trying to save charcoal? If not burn it and use less wood.
>>
>> Lanny
>>
>> ----- Original Message -----
>> From: "Nolbert Muhumuza" <muhumuza at gmail.com>
>> To: "Stoves" <stoves at lists.bioenergylists.org>
>> Sent: Monday, September 30, 2013 6:19 AM
>> Subject: [Stoves] Cooking in Kampala.
>>
>>
>>> Hey,
>>>
>>> Been to a TLUD Behavioral Change Communication meeting organized by
>>> PATH. They showed this video on how TLUD stoves were being used in
>>> Kampala.
>>>
>>> http://www.youtube.com/watch?v=XXSlpxew8sY
>>>
>>> Nolbert.
>>>
>>> --
>>> Nolbert Muhumuza
>>>
>>> President & Chief Operations Officer
>>> Awamu Biomass Energy Ltd.
>>> P.O. Box 40127, Nakawa
>>> Kampala - Uganda.
>>>
>>> Mobile: +256-776-346724
>>> Skype: nolbertm
>>> www.awamu.ug
>>>
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>>
>>
>>
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>>
>
>
> --
> Nolbert Muhumuza
>
> President & Chief Operations Officer
> Awamu Biomass Energy Ltd.
> P.O. Box 40127, Nakawa
> Kampala - Uganda.
>
> Mobile: +256-776-346724
> Skype: nolbertm
> www.awamu.ug
>
> _______________________________________________
> Stoves mailing list
>
> to Send a Message to the list, use the email address
> stoves at lists.bioenergylists.org
>
> to UNSUBSCRIBE or Change your List Settings use the web page
> http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org
>
> for more Biomass Cooking Stoves, News and Information see our web site:
> http://stoves.bioenergylists.org/
>
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