[Stoves] Manure fuel at Stove Camp Fwd: The Aprovecho Newsletter - June 27th, 2014

Dean Still deankstill at gmail.com
Sat Jun 28 18:23:23 CDT 2014


Hi Paul,

We'll have: rabbit, goat, sheep pellets and cow and horse dung and we're
looking for more. (Searching for deer and elk).

Please bring your favorites to Stove Camp!

We'll also demonstrate results from the study now on going by Gabriela,
Maddy, and Jessie on cleanest found fuels from the surrounding forest. Try
them in your TLUD and see how clean you can get!

We have dryers available. The best moisture content is yet to be determined
so we hope to solve that at Camp.

We're in the new Blue Mountain campus: 5.5 acres in the forest right next
to a lovely river to swim in. And there's a huge lab, lots of covered
outdoor space, an auditorium, new Test Kitchen,  and a lovely cafeteria
where great meals and snacks will be available. July 21-25. Two parties and
our house band (CoGro) will sing you the new "Blue Mountain" song.

Sign up by contacting Mike: mikehatfield at aprovecho.org

Best,

Dean


On Sat, Jun 28, 2014 at 12:14 PM, Paul Anderson <psanders at ilstu.edu> wrote:

>  To Aprovecho and all other Stovers,
>
> Manure (dung) burning TLUD stoves will be featured (and rewarded) at Stove
> Camp.
>
> Apro, please post to us (and in a newsletter) the characteristics of the
> dung/manure.   Including size, source animals, dryness (% MC) and any other
> relevant information.
>
> Also at Camp (but not for a prize) will be Rice Hull / Husk burning TLUDs
> with testing for a Cambodia project.
>
> All participants are invited to deal with any and all of the stove themes,
> and bring their own theme if they want to (better to tell us about those
> themes earlier so we can be prepared as best as possible).
>
> Dr TLUD   /    Paul
>
> Doc  /  Dr TLUD  /  Prof. Paul S. Anderson, PhD
> Email:  psanders at ilstu.edu
> Skype: paultlud      Phone: +1-309-452-7072
> Website:  www.drtlud.com
>
>
>
> -------- Original Message --------  Subject: The Aprovecho Newsletter -
> June 27th, 2014  Date: Fri, 27 Jun 2014 23:11:05 +0000  From: Aprovecho
> Research Center <tecardwell at aprovecho.org> <tecardwell at aprovecho.org>  Reply-To:
> Aprovecho Research Center <tecardwell at aprovecho.org>
> <tecardwell at aprovecho.org>  To:  <psanders at ilstu.edu> <psanders at ilstu.edu>
>
>            *The Aprovecho Newsletter - June 27th, 2014*     View this
> email in your browser
> <http://us3.campaign-archive1.com/?u=6024c1562ffc2660833c676cf&id=d0befaf517&e=c1a3b0800a>
>
> *Two Prizes at Upcoming Stove Camp *
>
> Stove Camp is designed to assist small groups to solve stove problems.
> This year we are offering two prizes ($250) for:
>
>    1. *The best TLUD burning manure*
>    2. *The best bread oven*
>
> The ARC staff will help the groups to build and test new wonderful
> inventions using state of the art emission equipment. After camp, we will
> write up what was learned and publish the results.
>
> The teams that win also receive the coveted 2014 “Cat Pee” Awards, named
> in honor of Kirk Smith who tells the legendary cat pee story in his
> lectures. Three interns at ARC are learning every day how to burn manure
> (and found fuels from the forest) in TLUDs. And there are bread oven
> experts tuning up their entries. See banner below for reservation
> information!
>
> *11 Pounds of Fuel =  66 Pounds of Food*
>
> Bread ovens can be extremely fuel efficient. It’s a lot easier to heat air
> than water! One of Larry Winiarski’s ovens baked 66 pounds of bread using
> 11 pounds of wood. The very hot gases flow in a small channel over the
> surface of a 33 gallon steel drum that is encased by a sealed 55 gallon
> drum. As you can see in the drawing, the bread sits on shelves inside the
> inner drum. The hot gases first contact the bottom of the inner drum, then
> the sides and top, before exiting out the chimney. This is a “white” oven.
> The soot doesn’t touch the bread. “Black” ovens are great, too.
>
> There will be many new types of bread ovens at this year's Stove Camp,
> beginning on July 21st and ending on July 25th. Let’s make ovens that will
> be astoundingly good! Eat bread, cookies, and cake with some delicious hot
> coffee at our beautiful new campus in the woods.
>
>
> *For reservation information at this year's Summer Stove Camp with
> Aprovecho, from July 21st through the 25th, please contact Mike Hatfield by
> email at apromike at gmail.com <apromike at gmail.com> We hope to see you there!*
>           *Copyright © 2014 Aprovecho Research Center, All rights
> reserved.*
>
> *Our mailing address is:*
> PO Box 1175
> Cottage Grove, OR 97424
> USA
>
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