[Stoves] Re-inventing the Wheel, Time and Time Again.
Julien Winter
winter.julien at gmail.com
Mon May 12 07:00:10 CDT 2014
Hello stovers;
Just as an interesting aside. In the 1970s, my family purchased a 150
year-old farm house in Eastern Ontario. In the basement was wood furnace
that ate a small forest every winter, and a Bellanger cooking range in the
kitchen. Both of these were bottom-grate stoves, with a small amount of
secondary air coming through the door for loading wood. As a result, it
was routine practice to take down all the stove pipes every 6 weeks, and
burn the creosote and soot out of them. Lit from the bottom, these pipes
would go off like a rocket. Around the county, it wasn't uncommon for
someone's home to be lost in a chimney fire. It is astounding, given that
fire was domesticated by pre-human ancestors, that humans have been so
incredibly bad at burning biomass cleanly until only recently --- or the
technology keeps on being invented and forgotten, because I'll bet the
Romans were no fools with fire.
Cheers,
Julien
--
Julien Winter
Cobourg, ON, CANADA
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