[Stoves] cook stoves for Cameroon

Ronal W. Larson rongretlarson at comcast.net
Fri Sep 19 21:38:21 CDT 2014


Professor Lloyd:

	This is most peculiar.  The message I received in the Rocky Mountain time zone at 2:13 AM on the 16th said:

	"From the user’s perspective, I can see no point in spending a lot of energy and time in gathering fuel, only to have to throw much of it away. " 

This seems to confirm my version that char would be thrown, not yours about a stove being thrown.  Perhaps you sent two messages?

	But not important, you are talking about a distinction - not a difference anyway.  Neither is going to be thrown.

Ron


On Sep 18, 2014, at 12:14 AM, Philip Lloyd <plloyd at mweb.co.za> wrote:

> Ron said “Prof Lloyd has indicated today that char from char-making stoves will be thrown away.  Will not happen” I fear he misinterpreted me.  I said that stoves which were intended to be used for cooking that then wasted a lot of the fuel as char would probably be thrown away.
>  
> Perhaps you can change people’s habits enough for them to want to make char.  Perhaps they will want to sell the residue as fuel, or add it to their land to improve the soil. But these are big ‘perhaps’, and, given the effort most users of fuelwood have to go to in both rural and urban settings to acquire fuel, I have grave reservations – backed up by some experience.
>  
> Prof Philip Lloyd
> Energy Institute
> Cape Peninsula University of Technology
> PO Box 652, Cape Town 8000
> Tel:021 460 4216
> Fax:021 460 3828
> Cell: 083 441 5247
>  
>  
> From: Stoves [mailto:stoves-bounces at lists.bioenergylists.org] On Behalf Of Ronal W. Larson
> Sent: 18 September 2014 06:43
> To: Huck Rorick; Discussion of biomass
> Subject: Re: [Stoves] cook stoves for Cameroon
>  
> Huck,  list,  cc Paul
>  
>             I read all the good information provided by the young person who answered your questions.  Tell him/her that he/she did a good job.
>  
>             The main new information I got was that your part of the Cameroons has to follow a practice of slash and burn.  This requires enormous effort - way more I’ll bet than the practice of finding firewood.  And the time before needing to slash is probably getting shorter - and little land is probably available to produce cash crops.
>  
>             I suggest you google for the words “slash and char”  (especially the website of Dr. Christoph Steiner), “Terra Preta”, “biochar”, etc.  The idea of char-making stoves is intimately tied in with the idea of soil improvement - with the most prominent means for low income families in countries like the Cameroons being that of saving the char for placement in soil - to get improvements in yield, but also to avoid having to continually be moving their ag plots.
>            
>             Prof Lloyd has indicated today that char from char-making stoves will be thrown away.  Will not happen.
>  
>             More below
>  
> On Sep 17, 2014, at 8:27 PM, Huck Rorick <huckrorick at groundwork.org> wrote:
> 
> 
> Hi All,
>  
> I found myself a little confused by the discussion. 
>  
> Not being expert in the field, this is how I would pose my questions:
> There is a certain amount of energy per kilogram of wood (I’m going to stick with wood for the moment rather than all biomass).
>              [RWL1:  Always very close to 18 MJ/kg if dry.  You need to be sure that only dried wood goes into any stove.
> 
> 
>  
> When burned, some of that energy is realized and some is not, i.e. there is not complete combustion.  How complete is the combustion?  How much energy is released?  That would be the first measure.  I want this because it tells me about one component of the system and is useful for design.  It does not tell me the net result for the user.
>             [RWL2.          The three stone fire might give you only 10-15% efficiency.  Improved stoves at least twice that.  Part of the loss is in CO and particulates.  Char-making stoves usually show up best in EPA testing.
> 
> 
>  
> How much of the released energy goes into cooking?  That would be my next measure.  That should tell me what weight of wood people have to collect to cook their food.  It is worth noting that the amount of energy that goes into cooking is also affected by the pots and lids used as well as how they fit onto the stove.
>             [RWL3:   Plenty of data on this - for both total combustion (look up “Rocket stoves”) and char-making (TLUDs).  Yes on your qualifiers.
> 
> 
>  
> It is also important to know how much energy was expended to get the fuel and prepare it for use.  Some of that energy is human energy so it gets treated a bit differently and has a different impact.  For example, it doesn’t convert simply to climate impact (are humans low global warming gas emitters?).  If you cut up the fuel a lot and process it a lot there is a cost there.  I don’t know how that stacks up for gasifiers vs other stoves.
>             [RWL4:  For sure the TLUDS will require more effort in fuel preparation.  But that also can be balanced if you can avoid slash and burn.  Humans are not low global warming emitters.  Your village is one of the lowest of course - but there will eventually be some funds transfer to the Cameroons for help in carbon sequestration - with biochar likely to be a least cost way.  Cutting wood can be not so onerous if you start with small stuff  (branches not trunks).  Plan on selling the big trees, not using them for cooking.  Also grasses may work where you are.
> 
>  
> Regarding charcoal.  I am presuming you can still use the charcoal.  I was, apparently erroneously, under the impression that gasifier stoves could continue to receive primary air and therefore burn the charcoal.  I actually liked that idea because it was simple and used most of the energy in the stove.  If you take the charcoal out of the stove you then have a couple of options for using it.  You can burn it in another stove, which has some appeal as you can do a different kind of cooking with it (e.g. BBQ, or ?).  But also seems like quite a bit of work and complication for a small amount of charcoal.  Or, you can use it in the soil. So another question:
>             [RWL5:  Yes you can use charcoal for cooking - but do not use in the same device used to make it.  It is much dirtier and less efficient to use the same stove.  But yes to your last sentence on putting in soil.  Your “clients” should try it with a few small  “holes” - not a whole field.  Comparison and experimentation is critical.  We know of cases near you that were so positive that theft hindered reporting.
> 
> 
>  
> Is a gasifier stove with charcoal (biochar) buried actually carbon negative?
>             [RWL6:  Yes.  Not permanently - but hundreds (maybe thousands) of years is enough to count.
> 
> 
>  
> Then the other important measure: what are the emissions?
>             [RWL7:   There is a ranking system (1:4), with char-making stoves generally the highest.  The most recent reporting on this list was about work by Mr.  Kirk Harris - generally well over 4.0   But they can be done badly as well.
> 
> 
>  
>  
> And, a kind of crude question: with the ins and outs of this discussion is it the case that rocket stoves or some other stove is more efficient than the gasifiers?  In my question by efficiency I mean kg of wood required for a Cameroonian to cook their meals?
>             [RWL8:  Almost certainly the Rocket will use less fuel for cooking.  But not true for an exceptional TLUD vs a poor Rocket.   But if you get 50% more produce from a garden, many are saying that is a tradeoff worth making (and having the same garden year-after year).
> 
> 
> Which stove do they have to carry more wood for and do more fuel preparation for?  (I’m not sure how you measure the combined work for those tasks).
>             [RWL:  Too little knowledge on my/our part of your fuel choices.  Maybe there is a waste product all over the place you can be using in a TLUD (and not in a Rocket).  Corn cobs?  a nice reed?  palm waste?
>  
>             There is a serious difference in the time needed to tend a fire in the two types as well - much less for a TLUD.   Maybe there is a local need for char - and the sale can justify the extra time spent finding and preparing fuel.  There is no such income potential with Rockets.   But my main concern is that you apparently have some very poor soil - and the best way I know of to fix that is with charcoal.
>  
> Ron
> 
>  
> Huck
>  
> From: Paul Anderson [mailto:psanders at ilstu.edu] 
> Sent: Monday, September 15, 2014 9:25 PM
> To: Discussion of biomass cooking stoves
> Subject: Re: [Stoves] cook stoves for Cameroon
>  
> Huck,
> 
> Crispin wrote:
> 
> 
> Thus ‘gasifiers’ are getting rated as if they do not consume fuel that is actually consumed.
> Crispin's point is that wood that is turned into charcoal is no longer wood.   THAT is true.    But there are two ways to state the efficiency:    Fuel efficiency and Energy efficiency.    Charcoal that is created is no longer wood.   But it is a fuel made from wood that was transformed.    And it typically represent 25% to 35% of the energy that is in the dry weight of the wood.  
> 
> You indicated that the area is reasonably wooded.   So it is not a case of scarcity of wood.   
> 
> If the created charcoal is put into the soil as biochar, then that energy content is no longer available.
> 
> You as the project leader and with your personnel can make the decision about how to read the numbers in the reports on stove efficiency (of fuel or of energy).
> 
> Paul
> 
> 
> 
> Doc  /  Dr TLUD  /  Prof. Paul S. Anderson, PhD  
> Email:  psanders at ilstu.edu   
> Skype: paultlud      Phone: +1-309-452-7072
> Website:  www.drtlud.com
> On 9/15/2014 10:45 PM, Crispin Pemberton-Pigott wrote:
> Dear Huck
>  
> Just one quick point:
>  
> “The gasifier, as I understand it, is more efficient and has lower emissions.”
>  
> It depends on the test method and the metrics. It is fashionable to use the GACC-WBT and that test does not report fuel consumption, it reports the fuel mass equivalent of the energy consumption, treating charcoal left over as unburned raw fuel (meaning it says the wood was not consumed).
>  
> Thus ‘gasifiers’ are getting rated as if they do not consume fuel that is actually consumed. When you assess the performance be sure you are clear on how the method calculates performance and what the metrics are. You may want to measure ( and weigh) fuel needed per cooking cycle rather than use any calculated numbers from a complex test protocol.
>  
> For evaluation of performance I recommend the CSI-WHT which is a water heating test (no boiling) and a measure of the raw fuel needed per replication of the cooing cycle. It is used by the WB in the Clean Stove Initiative in Indonesia. Documentation (some anyway) is available.
>  
> Regards
> Crispin in Tamil Naidu
>  
> 
> 
> 
> 
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