[Stoves] Corn cob burner for making salt

Crispin Pemberton-Pigott crispinpigott at outlook.com
Sun Aug 30 01:51:07 CDT 2015


Dear Frans

 

Thanks for that. What is the reason for adding NaSCN to fine salt? Only to stop it making lumps? How about we ship it with rice already included? Sort of like silicon gel packs that are non-toxic?

 

How dry do we need to keep it to prevent problems?

 

Thanks

Crispin

 

 

From: Stoves [mailto:stoves-bounces at lists.bioenergylists.org] On Behalf Of Frans Peeters
Sent: Sunday, August 30, 2015 07:09
To: 'Discussion of biomass cooking stoves' <stoves at lists.bioenergylists.org>
Subject: Re: [Stoves] Corn cob burner for making salt

 

Dear,

    Coarse salt is more PURE ! Dissolves in 3 days as I use it   : 100g till 400 mL  / Use 2 times a day 10 mL over the steamed meals .=5g NaCl /day is an EXACT  MUST 

Fine is faster to use  But here spoiled with anticoagulant NaSCN ! FOR SPOILED PEOPLE .

Worth depends for WHOME ….!

For me coarce is worth most .       But Kg fine =Kg coarse .NaCl

 

Regards

F.

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