[Stoves] Corn cob burner for making salt
Crispin Pemberton-Pigott
crispinpigott at outlook.com
Sun Aug 30 01:51:07 CDT 2015
Dear Frans
Thanks for that. What is the reason for adding NaSCN to fine salt? Only to stop it making lumps? How about we ship it with rice already included? Sort of like silicon gel packs that are non-toxic?
How dry do we need to keep it to prevent problems?
Thanks
Crispin
From: Stoves [mailto:stoves-bounces at lists.bioenergylists.org] On Behalf Of Frans Peeters
Sent: Sunday, August 30, 2015 07:09
To: 'Discussion of biomass cooking stoves' <stoves at lists.bioenergylists.org>
Subject: Re: [Stoves] Corn cob burner for making salt
Dear,
Coarse salt is more PURE ! Dissolves in 3 days as I use it : 100g till 400 mL / Use 2 times a day 10 mL over the steamed meals .=5g NaCl /day is an EXACT MUST
Fine is faster to use But here spoiled with anticoagulant NaSCN ! FOR SPOILED PEOPLE .
Worth depends for WHOME ….!
For me coarce is worth most . But Kg fine =Kg coarse .NaCl
Regards
F.
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