[Stoves] ------ making salt just an aside
Schmidt, Hans-Peter
schmidt at ithaka-institut.org
Sun Aug 30 07:58:26 CDT 2015
Dear Ron and all,
There are several people working on heat recovery of the Kon-Tiki for
biomass drying, distillation and pasteurization. Desalination, as you
proposed, could be another great combined use. Another idea that I love
but not yet realized is to use the amazingly pure CO2 of the
pyrogas-combustion to fertilize and heat greenhouses.
The giant pro Kon-Tiki produces > 5 M h, enough to heat 20.000 l water
from 20 to 70°C.
Cheers, hp
_________________________
Schmidt, Hans-Peter
ithaka institute for carbon strategies
Ancienne Eglise 9, CH-1974 Arbaz
phone: ++41 27 398 12 92
www.ithaka-institut.org <http://www.ithaka-institut.org>
schmidt at ithaka-institut.org
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Am 30.08.15 01:00 schrieb "Ronal W. Larson" unter
<rongretlarson at comcast.net>:
>Hi all; adding two
>
> On a different list there has been considerable dialog on making char
>using pits or metal cones/cylinders. Unlike the stoves list, there has
>been little discussion of productive use of the flared (quite clean)
>pyrolysis gases. The emphasis for that discussion is solely on the char.
> These can be big systems - area exceeding 1 square meter.
>
> My guess is that salt production could fit in nicely in the right places
>- even starting with ocean water. Otherwise the pyrolysis gases have no
>use/value.
>
>Ron
>
>
>
>On Aug 29, 2015, at 4:08 PM, Rebecca A. Vermeer <ravermeer at telus.net>
>wrote:
>
>> Andrew, Trevor,
>> Tradition! Tradition! Bear in mind that the early salt makers of
>>Ilocos Norte, Philippines were poor people with limited access to land
>>and sea. The craft of salt making has been handed down through
>>generations and I am glad to see that tradition survive to the present
>>despite competing industrial scale production of the rich who can
>>afford large tracks of waterfront land. Anything we can do to preserve
>>the livelihood of many people and our cultural heritage would be much
>>appreciated.
>>
>> Rebecca
>>
>> ----- Original Message -----
>> From: ajheggie at gmail.com
>> To: "Discussion of biomass cooking stoves"
>><stoves at lists.bioenergylists.org>
>> Sent: Saturday, August 29, 2015 12:38:11 AM
>> Subject: Re: [Stoves] ------ making salt just an aside
>>
>> [Default] On Sat, 29 Aug 2015 17:48:13 +1200,Michael N Trevor
>> <mtrevor at mail.mh> wrote:
>>
>>> Well here in the middle of the Pacific Ocean, we have wind power sun
>>>and
>>> salt water and El Nino.
>>> Solar stills making drinking water and producing salt would make sense.
>>
>>
>> Yes like Anand I was surprised by the number of pictures Rebecca found
>> on google of fires evaporating salt pans when solar power would seem
>> an ideal means to do the job. One could imaging a large flat plate on
>> a very slight incline having seawater trickled over it with salt
>> crystals raked back to the top to dry, covered with a plastic sheet
>> (how long does uv stabilised pvc survive in the tropics? It lasted
>> about 30 years at my house in England), as you say the humid air above
>> the evaporator could be condensed on a seawater cooled container and
>> with a prevailing wind the only input power would be a pump to bring
>> fresh seawater for cooling, with a re circulating injector Tee for any
>> saturated saltwater that escaped evaporation on the pan.
>>
>> AJH
>>
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