[Stoves] News 20 September 16: Ten restaurants that shaped America

[Anand Karve]

Dear Nikhil,
outsourcing of cooking is already there in Indian cities. Ready to eat
chapattees are available all over and many stores are now offering even
packets containing ready to eat vegetables. 2-minute noodles, pizzas,
breads of all types and many bakery products are other examples. Many
factories have their own canteens and there are lunch houses that feed the
clients daily by accepting a monthly payment.
Yours
A.D.Karve

***
Dr. A.D. Karve

Chairman, Samuchit Enviro Tech Pvt Ltd (www.samuchit.com)

Trustee & Founder President, Appropriate Rural Technology Institute (ARTI)

On Thu, Sep 22, 2016 at 2:43 AM, Traveller <miata98 at gmail.com> wrote:

> Anil Rajvanshi had the right idea - rural restaurants.  Eating out - and
> buying prepared foods - has changed the world, not just "clean cookstoves".
>
> Outsourcing the kitchen is a path to liberation from the drudgery and
> boredom of daily cooking - and, if regulated properly (some regulation is
> everywhere in the world), for employment, food safety and economy, and
> hence better health outcomes all around.
>
> WHO/EPA need to get their heads out of the fireboxes - emission rate
> testing and box modeling to derive concentrations, then presume exposures
> and ADALYs, all that dirty punk rock (sorry, rockers) - and look at the
> world.
>
> The Magnificent 10: Restaurants That Changed How We Eat
> <http://www.nytimes.com/2016/09/21/dining/ten-restaurants-that-changed-america-book-paul-freedman.html?_r=0>
>  and ‘Ten Restaurants That Changed America’: The List
> <http://www.nytimes.com/interactive/2016/09/21/dining/ten-restaurants-that-changed-america-list.html>.
> New York Times 20 September 2016.
>
> Mr. Freedman should do a list of Ten Restaurants that Changed the Medieval
> Europe.
>
> Restaurants are not alone; food processing happens all around, and
> originated in monasteries, royal courts, armies, places of learning and
> pilgrimage and along the way.
>
> Households are a statistical category for the intellectually challenged
> (and disadvantaged by the education and statistics). People need not - and
> don't - cook and eat at home all the time. The standardization implicit in
> the "fundamental foolishness" of WHO/EPA exercise is voluntary eye gouging.
>
> Food For Thought: 10 Restaurants That Shaped America
> <http://www.npr.org/sections/thesalt/2016/09/21/494262209/food-for-thought-ten-restaurants-that-shaped-america>
>
> The history of cooking - and in some places heating - is the history of
> food, of dwelling, of fire, inside and outside homes. History of humanity.
> Bean-counters of Btus, pollutants, DALYs and ADALYs, should survey
> restaurants and food factories. Nikhil
>
>
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