[Stoves] Glass in stove design

[Andrew Heggie]

On 22 December 2017 at 07:15, Michael N Trevor <mntrevor at gmail.com> wrote:
> Ih Cheng----- materials design is very important.  when you have nothing but
> coral sand how do you work forward.
> if it cost 200/300 dollars to import a 20 dollar stove how do you proceed.
> Glasseous materials have been discussed
> alternative cements.  metal liners may work, but can any one afford them
> Stoves with TEG unit are really "cool" but 3 months later they they rust
> corrode and malfunction.  Back to the 3 stove fire----. that has worked for
> Homo sapiens for much of their existence.
>
> test on----

Michael that does sound challenging. I presume you meant three stone
fire? What stones are used if the only indiginous material is coral
sand?

Are you able to upload a picture of a typical cooking scene?

One of the things that I notice with my cooking is that I nearly
always use two hobs and possibly an oven, can you tell me what foods
are prepared and how?

I'll give you an idea of how I do things, last night's meal was a
stand alone fish pie (no side dishes) and cooked with electricity.

It involved  boiling 1kg of peeled potatoes for 20 minutes whilst I
grated carrots and cheese into a oven proof caserole, onto which was
spread about 500grams of mixed fish chunks and prawns, the potato was
then mashed and spread on the top of the casserole with the fish,
cheese and carrot and placed in a 150C oven for 50minutes to make a
meal for four people.

Andrew