[Stoves] Stove testing -

Frank Shields franke at cruzio.com
Sun Oct 1 07:26:27 CDT 2017


> 
> Nikhil writes:
> 
> . The real task is to see whether a "truly health protective" biomass stove can be marketed at scale in the next five years.
> 
>   
> 
> Crispin writes:
> 
>  At first blush, because the EPA wanted to create a set of tiers for performance similar 
> 
> to the ones they have for other industries, and to embed the WBT as the go-to test method 
> 
> before it was seriously challenged in academic circles. Obviously it was already being 
> 
> challenged by the private sector.
> 
>  
> 
>  
> 
> Frank writes:
> 
> To achieve the goal Nikhil mentions we only need to replace the Go-To test Crispin mentions with something that is not 
> 
> flawed, is robust, simple and information provided on; Biomass >> to >> Task (6-Box system) such that the test can be 
> 
> repeated at different labs. This Go-To test is the core for all the other parameters like Tiers, PM2.5, energy eff., 
> 
> selection for a receiving site, health & safety, measurements for making improvements. Etc. Etc.
> 
>  
> 
> We NEED a Go-To test before we can do anything else. That’s what needs our full attention IMO.
> 
>  
> 
> Regards
> 
>  
> 
> Frank
> 
> Thanks
> 
> Frank
> 
> Frank Shields
> Gabilan Laboratory
> Keith Day Company, Inc.
> 1091 Madison Lane
> Salinas, CA  93907
> (831) 246-0417 cell
> (831) 771-0126 office
> 
> franke at cruzio.com <mailto:franke at cruzio.com>
> 
> 
> 

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