[Stoves] FW: Rwanda call for clean cooking technologies for the clean cooking results-based financing program

[Cookswell Jikos]

Thanks Crispin, very interesting.

When will there be more consideration for the commercial use of biomass
energy such as for food preparation like in hotels, bakeries, meat roasting
joints etc? They use an unproportionally large amount of firewood and
charcoal as compared to simple home users, especially in urban areas where
people don't have time for cooking. (Part of this rise in red meat
consumption is due to the social trend of eating more street foods, which
are ready-to-consume meals often including processed meat sold by vendors
in public places FAO 2011
<https://www.researchgate.net/publication/311224034_Nyama_Choma_Culture_Implications_of_Increased_Red_Meat_and_Alcohol_Consumption_in_East_Africa>
)

Does anyone know of any air quality studies of places like a busy Nairobi
pub and it's kitchens? I saw that UNDP has made a new fish smoking stove
https://www.cd.undp.org/content/rdc/en/home2/ourwork/environmentandenergy/successstories/smoking-fish-with-improved-stoves.html
*“With UNDP funding, we are popularizing improved furnaces that use less
wood to smoke fish in Mbandaka and the surrounding area''* does this mean
it uses less wood to produce more smoke?

Here is a nice smoked tilapia recipe from the National Rwandese newspaper
https://www.newtimes.co.rw/section/read/184367 that raises the question, if
you use a tier 1 stove as a smoker, is it still a tier 1 stove?

Best,

Teddy











On Tue, Dec 8, 2020 at 8:19 AM Crispin Pemberton-Pigott <
crispinpigott at outlook.com> wrote:

> Dear Stove Manufacturers
>
>
>
> Please take note of this call for technologies issued today.
>
> Best regards
>
> Crispin
>
>
>
>
>
>
>
> Dear colleagues,
>
>
>
> Please kindly note that Rwanda Energy Development Cooperation Limited
> (EDCL), as one of implementing agencies of Rwanda Energy Access and Quality
> Improvement Project (EAQIP), just announced call for clean cooking
> technologies for the clean cooking results-based financing program
> <https://nam11.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.reg.rw%2Ffileadmin%2Fuser_upload%2FCall_for_Clean_Cooking_Technologies.pdf&data=04%7C01%7C%7Cf135ab9862844088fb2008d89ab4bde2%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C637429448349362376%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=VqHb0PuYrKpNO0qYc2O88az14%2BmzRi6jvNlEiv9KQpY%3D&reserved=0>.
> Appreciate if you can spread the word to your networks and encourage
> interested parties to participate.
>
>
>
> Rwanda EAQIP is the first Clean Cooking Fund (CCF) co-financed project
> which includes a clean cooking component with $10 million CCF grant and $10
> million IDA allocation. It will be the World Bank’s largest clean cooking
> operation in Africa. For more information about the clean cooking
> component, please refer to EAQIP’s project appraisal document
> <https://nam11.safelinks.protection.outlook.com/?url=http%3A%2F%2Fdocuments1.worldbank.org%2Fcurated%2Fen%2F819241600653622828%2Fpdf%2FRwanda-Energy-Access-and-Quality-Improvement-Project.pdf&data=04%7C01%7C%7Cf135ab9862844088fb2008d89ab4bde2%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C637429448349372370%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=m2E708JSIbXASFmggg%2BSNs%2Bum28BwphlfYxY6yxtYTc%3D&reserved=0>.
>
>
>
>
> Best regards,
>
> Yabei
>
>
>
> *Yabei Zhang*
>
> *Senior Energy Specialist*
>
> *Lead, Clean Cooking Fund*
>
> *Energy & Extractives*
>
> *Energy Sector Management Assistance Program (ESMAP)*
>
> T +1 (202) 458-7286
>
> E yzhang7 at worldbank.org
>
> W www.worldbank.org
> <https://nam11.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.worldbank.org%2F&data=04%7C01%7C%7Cf135ab9862844088fb2008d89ab4bde2%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C637429448349372370%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=U7Ek5IrHqCMS8A4k9GOpUd6IASUNWyFuWs2tIisz%2BEg%3D&reserved=0>,
> *www.esmap.org <http://www.esmap.org>*
>
> [image: ESMAP-logo-tagline-sm_crop]
>
>
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