[Stoves] GARI FRYING STOVE

Wed Mar 10 10:50:48 CST 2021

Greetings Marc

For the information of other readers, the volume of the cooking vessel is 16.67 litres.

It would be helpful if you could describe a typical day (8 hours) when preparing this food.  High power all the time? Low power some of the time?  How long per cooking session and how many sessions in a working day?

Can we assume you can get as many of these barrels as you want?  Are there stainless steel ones available?

It is very likely that it is worth lining the drum with a layer of geopolymer on refractory material because it will help to conserve the heat and also increase the durability.
What biomass is available in large quantity?  Rice husks, maybe?

Regards
Crispin

From: Stoves <stoves-bounces at lists.bioenergylists.org> On Behalf Of Marc Stephan Nkouly
Sent: Wednesday, March 10, 2021 5:49

Greetings to everyone

Am a young man in CAMEROON who wish to collaborate with you people to propose a Design for a TLDU to fry GARI.
I admit not having any knowledge in the Technology but had discovered this list back in 2012 . Unfortunately I never had the means in those days to try what am whiling to work on now.
Feel free to propose something that can permit me to get started as i don't mind to share my experience for it to be improved progressively.
Am also interested in producing
BIOMASS CHARCOAL with AGRICULTURAL WASTE.
So feel free to reply me in case you're interested in a collaboration.
Am also member of s project PIRL
PARTNERSHIP FOR INCLUSIVE RESEARCH & LEARNING that is a project sponsored by SHRC a  CANADIAN FUNDING agency but those are related to Disability & Inclusive Development.
 Waiting for feedback from you.
Thank you

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