[Stoves] ***SPAM*** Cooking Hole Modification to Three Stone Cookstove - Update
Robert Taylor
rt at ms1.hinet.net
Wed Jun 22 02:38:11 CDT 2022
Hi Kevin
Many thanks for that clear and detailed response.
Best regards
Robert
On 22-Jun-22 1:29 PM, K McLean wrote:
> Good question, Robert.
>
> Other sizes work. 25x25x25 cm works well with maize stalks in home
> kitchens. We recommend 45x45x30 for school kitchens for more firepower.
>
> Different sizes may work better depending on the fuel and cooking
> needs. 25x25x25 seems to be a good general recommendation since we
> train on a mass scale and cannot customize based on the specific needs
> of a family or community.
>
> Squared holes work best with stacked fuels like maize stalks. For a
> 25x25x25 hole, the stalks should be cut to about 23 cm and stacked in
> crisscrossing layers. This method seems to get the most fuel in the
> hole while allowing air to circulate within the pile. Cylindrical
> holes would work better for fuels like wood shavings and cow dung patties.
>
> Generally, the area across the top equals firepower and depth equals
> burn time. 25x25 area across the top gives good heat with maize
> stalks. If the depth is more than 25 cm, the fire goes out before the
> bottom fuel burns.
>
> Denser fuels burn longer. For example, normal size firewood burns
> over three hours in a 25x25x25 hole. This is much longer than
> needed. We will put common bricks in the hole to raise the floor,
> reduce the burn time and save fuel.
>
> On Wed, Jun 22, 2022 at 1:17 AM Robert Taylor <rt at ms1.hinet.net> wrote:
>
> Hi Kevin
>
> Very interesting. What's the significance of the hole size and
> shape, 25 x 25 x 25 cm? Is it optimal for good combustion, or
> simply convenient based on pot size and fuel quantity?
>
> Best regards
>
> Robert
>
> On 22-Jun-22 5:13 AM, K McLean wrote:
>> Adding a 25x25x25 cm hole to traditional open-fire cookstoves may
>> end the collection of firewood from forests in many areas. By
>> piling fuel in the hole beneath the cookpot and lighting the pile
>> on the top, the fuel burns long, hot, with no tending and with
>> less smoke. And by quenching the embers, cooks make biochar.
>>
>> We found that most woody biomass bigger than thin twigs burns
>> well in the cooking hole <https://youtu.be/DmzQFCp2kNI>.
>> Firewood the size that is typically burned in unmodified three
>> stone cookstoves burns for three hours without tending. Much
>> less smoke is emitted than from an unmodified three stone
>> cookstove. A colleague estimates that the amount of wood in the
>> cooking hole would burn for 30-40 minutes in an unmodified three
>> stone cookstove. Here's a video
>> <https://drive.google.com/file/d/15V4vTJxO1Lcm0wFzB96pQT9jvgjaXkwh/view?usp=sharing>.
>>
>>
>> Thick twigs burned without tending for 1.5 hours. Thick twigs
>> and small branches are abundant and unused in much of Africa.
>>
>> The cooking hole also works with crop waste (maize stalks and
>> cobs, cassava stems, banana peels, bean stems, ...), elephant
>> grass, bamboo, large sawdust and wood shavings, sawdust
>> briquettes, dung patties and more. Depending on the fuel, the
>> fire will burn without tending for 20 minutes to several hours.
>> Here's our training video <https://youtu.be/DmzQFCp2kNI>.
>>
>> Women can:
>>
>> - All but stop collecting firewood.
>> - Leave the kitchen to do other things once they start the fire.
>> - Make biochar.
>>
>>
>> And 8-12 common bricks can support two cookpots over one cooking
>> hole allowing two meals to be cooked with the same amount of fuel
>> and time it takes to cook one meal. The time to boil is only a
>> few minutes longer than for one pot.
>> 2 burner drawing.jpg
>>
>>
>> In much of Africa, most people know how to make bricks. We show
>> them how to make free custom bricks to line the cooking hole.
>> Here is a video
>> <https://drive.google.com/file/d/1b2WvePKX_ofnELUWhexqQZR4NyCrXxnH/view?usp=sharing>.
>>
>> Kevin McLean
>> Sun24
>>
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