[Gasification] Charcoal Gasifiers

[Robert Kana]

Dear Anand,
Thanks for the info. I am a charcoal specialist with biomass background. 
I own a small briquette charcoal factory and we know how to use barrel 
to make charcoal. One suggestion, if you have a long chimney in the 
back, slent to chimney 30 degrees, cover the top (must be a temporary 
cover, when the wood gas started coming out we need to move the cover to 
burn the gas), let the wood smoke get cooler and put drum on the bottom 
so you can also collect wood vinegar and teach the farmers how to use 
wood vinegar for soil enrichment, against pests...
Regards,
Robert