Energies Naturals C.B.
energiesnaturals at gmx.de
Fri Oct 1 07:09:37 PDT 2010
That´s very interesting, Ken!
I live and work in mediterranean Spain (Mallorca).
What you describe sounds a bit like a two stage digestion,perhaps with
some kind of acid hydrolisis before the substrate enters the actual
anaerobic digester. Could you find more details or an adress of someone
I could ask some questions ?
It would be very helpful.
I also heared about a large slaughterhouse in Italy which seemingly
ferments all its guts and rests. Where is it ?
More information about the Digestion