[Digestion] newcomer

Energies Naturals C.B. energiesnaturals at gmx.de
Fri Oct 1 07:09:37 PDT 2010

  That´s very interesting, Ken!
I live and work in mediterranean Spain (Mallorca).
What you describe sounds a bit like a two stage digestion,perhaps with 
some kind of acid hydrolisis before the substrate enters the actual 
anaerobic digester. Could you find more details or an adress of someone 
I could ask some questions ?
It would be very helpful.
I also heared about a large slaughterhouse in Italy which seemingly 
ferments all its guts and rests. Where is it ?

Thanks again

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