[Greenbuilding] Induction cooking

[Clarke Olsen]

Yes, kind of like congress's rejection of the metric system in 1852, on the grounds that it would be too expensive to re-tool!
Clarke Olsen



On Sep 28, 2011, at 2:57 AM, Leslie Moyer wrote:

> ....If we wanted to make the switch (as a country), it wouldn't be difficult.  And thinking about this very small consumer change as a hurdle is one example of the ridiculous excuses we use not to make easy changes. Some environmental changes take behavior changes--this one only takes minor purchasing changes. Even Calphalon, for example--I know they would and could make changes to accommodate this consumer choice (induction) if there was a market for it.
> 
> --Leslie
> 
>> 
>> 
> 
> 
> _______________________________________________
> Greenbuilding mailing list
> to Send a Message to the list, use the email address
> Greenbuilding at bioenergylists.org
> 
> to UNSUBSCRIBE or Change your List Settings use the web page
> http://lists.bioenergylists.org/mailman/listinfo/greenbuilding_lists.bioenergylists.org