[Stoves] 4 pictures for you

[Dick Gallien]

This is the 4th or 5th winter I've had this Sedore.  The creosote is from
the green chips and having the stack sections in backwards.  I've never had
to clean the chimney.  Any stack creosote falls directly into the inferno.
 Have heated only with wood, for over 50 years.   Dick

http://www.youtube.com/watch?v=rb83h6kts7o

Bruce W. Wolfe
Sedore Stoves USA
47909 County Road 37
Deer River, MN. 56636
www.sedoreusa.com
bwolfe at paulbunyan.net
bwolfe1 at gmail.com
bruce.wolfe53 at yahoo.com
Mobile: 218-289-9567
Shop: 218-246-2908

Dick Gallien
22501 East Burns Valley Road
Winona  MN  55987
dickgallien at gmail.com  [507]454-3126
www.thefarm.winona-mn.us

It is almost a miracle that modern teaching methods have not yet entirely
strangled the holy curiosity of inquiry; for what this delicate little plant
needs more than anything, besides stimulation, is freedom
Albert Einstein


On Sun, Dec 26, 2010 at 2:48 PM, Richard Stanley
<rstanley at legacyfound.org>wrote:

> Crispin,
> True no real numbers on the SEDORE stove out of Eastern Canada but you have
> to admit the design is very clever.
>
> From what I can gather, it is front vented & top loaded but in refreshing
> the fuel from the top door, it of course gets a charge of air from that
> direction too. He advises to hold the top door open a bit to let a draft
> build up in the flue though. In the main, it looks like an enclosed side
> draft device with a vertical baffle separating the hopper from the
> combustion chamber and flue.  I had a friend in Ashland by the name of Paul
> Runquist, who as way ahead of his time on the same idea but who created a
> very modern looking design. He had also incorporated a bread oven into the
> flue as well...
>
> Intersting idea as it seems to support the growing consensus  that you burn
> only what you need at the moment, replenishing it continuously, whether
> wood, pellets or briquettes, whether bottom loaded , side fed or even top
> loaded (albeit with a downdraft into an adjacent combustion chamber).
>
> Cheers,
>
> Richard
>
> PS Greg, pls pass on to Paul..
>
>
>
>
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