[Stoves] rate of gasification

[Paul Olivier]

Selmar,

Please see: http://esrla.com/pdf/landfill_06.pdf

Thanks.
Paul

On Sun, Sep 11, 2011 at 1:39 PM, GemCo Forestry <gemcof at gmail.com> wrote:

> **
> I have made a tlud gasifier stove based on P Aandersons instructions as
> found in his publication.I find that i can bring 4litres of water to the
> boil in a kettle placed on a tripod without a skirt in 15 minutes.The
> problem is that for the next nearly 35 minutes I should be able to reduce
> the rate of gasification/temperature as for the type of food traditionaly
> cooked(maize poridge and stews) the food shoul simmer and not kept at the
> boil. Can any body make a sugestion please.
>
> Selmar
>
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-- 
Paul A. Olivier PhD
27C Pham Hong Thai Street
Dalat
Vietnam

Louisiana telephone: 1-337-447-4124 (rings Vietnam)
Mobile: 090-694-1573 (in Vietnam)
Skype address: Xpolivier
http://www.esrla.com/
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