[Stoves] rate of gasification
Paul Olivier
paul.olivier at esrla.com
Sun Sep 11 02:36:31 CDT 2011
Selmar,
Please see: http://esrla.com/pdf/landfill_06.pdf
Thanks.
Paul
On Sun, Sep 11, 2011 at 1:39 PM, GemCo Forestry <gemcof at gmail.com> wrote:
> **
> I have made a tlud gasifier stove based on P Aandersons instructions as
> found in his publication.I find that i can bring 4litres of water to the
> boil in a kettle placed on a tripod without a skirt in 15 minutes.The
> problem is that for the next nearly 35 minutes I should be able to reduce
> the rate of gasification/temperature as for the type of food traditionaly
> cooked(maize poridge and stews) the food shoul simmer and not kept at the
> boil. Can any body make a sugestion please.
>
> Selmar
>
> _______________________________________________
> Stoves mailing list
>
> to Send a Message to the list, use the email address
> stoves at lists.bioenergylists.org
>
> to UNSUBSCRIBE or Change your List Settings use the web page
>
> http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org
>
> for more Biomass Cooking Stoves, News and Information see our web site:
> http://www.bioenergylists.org/
>
>
>
--
Paul A. Olivier PhD
27C Pham Hong Thai Street
Dalat
Vietnam
Louisiana telephone: 1-337-447-4124 (rings Vietnam)
Mobile: 090-694-1573 (in Vietnam)
Skype address: Xpolivier
http://www.esrla.com/
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.bioenergylists.org/pipermail/stoves_lists.bioenergylists.org/attachments/20110911/8fd02129/attachment.html>
More information about the Stoves
mailing list