[Stoves] rate of gasification

[Fireside Hearth]

Selmar, 

      Can you reduce or remove the primary air to your fuel load, both dropping temperature and lengthening heat output at a lower temp. sufficient for the simmering phase of your cook time?

       Roger. 

From: gemcof at gmail.com
To: stoves at lists.bioenergylists.org
Date: Sun, 11 Sep 2011 08:39:21 +0200
Subject: [Stoves] rate of gasification










I have made a tlud gasifier stove based on P 
Aandersons instructions as found in his publication.I find that i can bring 
4litres of water to the boil in a kettle placed on a tripod without a skirt in 
15 minutes.The problem is that for the next nearly 35 minutes I should be able 
to reduce the rate of gasification/temperature as for the type of food 
traditionaly cooked(maize poridge and stews) the food shoul simmer and not kept 
at the boil. Can any body make a sugestion please.
 
Selmar

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