[Stoves] Fwd: pre-heting food

[Paul Anderson]

Gus sent the message below, but it did not go to the Stoves 
Listserv.      His comments are very appropriate.   And check out his 
YouTube videos!!

He also included a PowerPoint attachment, but it is large and I deleted 
it from this forwarded message.    I suggest that he sends it to Tom 
Miles for the Stove Website.

Paul

Paul S. Anderson, PhD  aka "Dr TLUD"
Email:  psanders at ilstu.edu   Skype: paultlud  Phone: +1-309-452-7072
Website:  www.drtlud.com



-------- Original Message --------
Subject: 	pre-heting food
Date: 	Sat, 20 Oct 2012 09:51:23 -0700 (PDT)
From: 	Inversiones Falcon <invfalcones53 at yahoo.com>
Reply-To: 	Inversiones Falcon <invfalcones53 at yahoo.com>
To: 	psanders at ilstu.edu <psanders at ilstu.edu>
CC: 	wastemin1 at verizon.net <wastemin1 at verizon.net>, jss at bitmaxim.com 
<jss at bitmaxim.com>, psanders at ilstu.edu <psanders at ilstu.edu>, 
steve.sewell.gyoi at statefarm.com <steve.sewell.gyoi at statefarm.com>, 
john.m.bare.bkof at statefarm.com <john.m.bare.bkof at statefarm.com>



  Preheat food is a common practice in my country El Salvador, as in all 
developing countries, especially in rural areas, one of the most common 
practices and at the same time waist large quantities of wood, wich I 
have calculated that is at least 20% of its normal use every day is 
preheting food, The most common practice is to let the wood burning 
overnight causing direct harm to the health of these families and the 
reason for leaving the wood burning is in most cases only to heat one 
cup of coffee or prepare an egg, but most of this wood is waisted fuel. 
the issue is interesting but needs to be addressed in the environmental 
education and promot existing solutions as small gasificadoeres or 
alcohol stoves whish are very easy to make, it would be good to 
teach how to buildthese models and can be part of our work even if we 
sell other tipe of stoves. by hearing about this discucion I have to 
give the reason to Paul Anderson's because thery all ready gasification 
stove models available to solve this problem, a practice that I have 
implemented in the past is to give away for each stove that I have sold 
a *small**alcohol stove*, very simple to use for small cooking needs and 
for emergency at home, we should focus on making it more efficient 
stoves and gasifiers by combined existing designs, I think it's the best 
we can done to improve the quality of life of our people and the plant, 
check come of my work (power point presentation and some youtube links)
Best regards
Gus
Deshacer cambios
modelo Escolar Institucional: especial para escuelas, negocios de 
tortillas, pupusas y tamales, ideal para casas comunales y centros de 
albergue par emergencias.
http://www.youtube.com/watch?v=zqSwwLGsXJQ
Modelo Ecocina con Chimenea: ideal para familias de hasta 5 personas
http://www.youtube.com/watch?v=MQzHBU1CI80&feature=relmfu
Modelo ecocina sin chimenea
http://www.youtube.com/watch?v=c3_aQmWF7X8&feature=related
Eckoplancha: ideal para familias de mas de 6 personas y para pequeñas 
pupuserias o tortillerias
http://www.youtube.com/watch?v=9IiFO66bjc8
EckoHorno: para panaderias capaz de mantener una temperatura constante 
de 600° F
http://www.youtube.com/watch?v=cgqJ88qbzNw&feature=relmfu



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