[Stoves] Fwd: pre-heting food

[nari phaltan]

*Our lanstove does this quite effectively.
www.nariphaltan.org/kerolanstove.pdf*
*
*
*Cheers.
*
On Sat, Oct 20, 2012 at 10:37 PM, Paul Anderson <psanders at ilstu.edu> wrote:

>  Gus sent the message below, but it did not go to the Stoves
> Listserv.      His comments are very appropriate.   And check out his
> YouTube videos!!
>
> He also included a PowerPoint attachment, but it is large and I deleted it
> from this forwarded message.    I suggest that he sends it to Tom Miles for
> the Stove Website.
>
> Paul
>
> Paul S. Anderson, PhD  aka "Dr TLUD"
> Email:  psanders at ilstu.edu   Skype: paultlud  Phone: +1-309-452-7072
> Website:  www.drtlud.com
>
>
>
> -------- Original Message --------  Subject: pre-heting food  Date: Sat,
> 20 Oct 2012 09:51:23 -0700 (PDT)  From: Inversiones Falcon
> <invfalcones53 at yahoo.com> <invfalcones53 at yahoo.com>  Reply-To: Inversiones
> Falcon <invfalcones53 at yahoo.com> <invfalcones53 at yahoo.com>  To:
> psanders at ilstu.edu <psanders at ilstu.edu> <psanders at ilstu.edu>  CC:
> wastemin1 at verizon.net <wastemin1 at verizon.net> <wastemin1 at verizon.net>,
> jss at bitmaxim.com <jss at bitmaxim.com> <jss at bitmaxim.com>, psanders at ilstu.edu
> <psanders at ilstu.edu> <psanders at ilstu.edu>, steve.sewell.gyoi at statefarm.com
> <steve.sewell.gyoi at statefarm.com> <steve.sewell.gyoi at statefarm.com>,
> john.m.bare.bkof at statefarm.com <john.m.bare.bkof at statefarm.com><john.m.bare.bkof at statefarm.com>
>
>    Preheat food is a common practice in my country El Salvador, as in alldeveloping
> countries, especially in rural areas, one of the most common practices and
> at the same time waist large quantities of wood, wich I have calculated
> that is at least 20% of its normal use every day is preheting food, The
> most common practice is to let the wood burning overnight causing direct
> harm to the health of these families and the reason for leaving the wood
> burning is in most cases only to heat one cup of coffee or prepare an egg,
> but most of this wood is waisted fuel. the issue is interesting but needs
> to be addressed in the environmental education and promot existing
> solutions as small gasificadoeres or alcohol stoves whish are very easy to
> make, it would be good to teach how to build these models and can be part
> of our work even if we sell other tipe of stoves.  by hearing about this
> discucion I have to give the reason to Paul Anderson's because thery all
> ready gasification stove models available to solve this problem, a
> practice that I have implemented in the past is to give away for each
> stove that I have sold a *small** alcohol stove*, very simple to use for
> small cooking needs and for emergency at home, we should focus on making
> it more efficient stoves and gasifiers by combined existing designs, I
> think it's the best we can done to improve the quality of life of our
> people and the plant, check come of my work (power point presentation and
> some youtube links)
>
> Best regards
>
> Gus
>   Deshacer cambios
>
>
>  modelo Escolar Institucional: especial para escuelas, negocios de
> tortillas, pupusas y tamales, ideal para casas comunales y centros de
> albergue par emergencias.
> http://www.youtube.com/watch?v=zqSwwLGsXJQ
>  Modelo Ecocina con Chimenea: ideal para familias de hasta 5 personas
> http://www.youtube.com/watch?v=MQzHBU1CI80&feature=relmfu
>  Modelo ecocina sin chimenea
> http://www.youtube.com/watch?v=c3_aQmWF7X8&feature=related
>  Eckoplancha: ideal para familias de mas de 6 personas y para pequeñas
> pupuserias o tortillerias
> http://www.youtube.com/watch?v=9IiFO66bjc8
>  EckoHorno: para panaderias capaz de mantener una temperatura constante
> de 600° F
> http://www.youtube.com/watch?v=cgqJ88qbzNw&feature=relmfu
>
>
>
>
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-- 
Nimbkar Agricultural Research Institute (NARI)
Tambmal, Phaltan-Lonand Road
P.O.Box 44
Phaltan-415523, Maharashtra, India
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          anilrajvanshi at gmail.com

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