[Stoves] Corn cob burner for making salt

Crispin Pemberton-Pigott crispinpigott at outlook.com
Sat Aug 29 08:53:15 CDT 2015


Dear Andrew

 

I again looked up the concentration according to temperature because the
saturation level is dependent on the temperature of the water. At 20 °C one
litre of water can dissolve about 357 grams of salt. I have another
reference that says 332g but they did not give the temperature.  At
357g/litre (not per kg) it is 35.7% according to the salinometer.  The thing
is that at the boiling point the holding capacity rises so as the salt
forms, it is higher - about 391 grams (39.1%) per litre.

 

This holds out the possibility that cooling it from boiling will make it
precipitate. Hmm.... {thinks}

:)  

Crispin

 

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