[Stoves] Corn cob burner for making salt
Crispin Pemberton-Pigott
crispinpigott at outlook.com
Sat Aug 29 08:53:15 CDT 2015
Dear Andrew
I again looked up the concentration according to temperature because the
saturation level is dependent on the temperature of the water. At 20 °C one
litre of water can dissolve about 357 grams of salt. I have another
reference that says 332g but they did not give the temperature. At
357g/litre (not per kg) it is 35.7% according to the salinometer. The thing
is that at the boiling point the holding capacity rises so as the salt
forms, it is higher - about 391 grams (39.1%) per litre.
This holds out the possibility that cooling it from boiling will make it
precipitate. Hmm.... {thinks}
:)
Crispin
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