[Stoves] A multi-trillion $ startup idea - Organicveganfoods.com (Re: Anurag, Anil, Dr. Karve, Ron Larson)

nari phaltan nariphaltan at gmail.com
Mon Sep 12 22:56:17 CDT 2016


Seems like an interesting idea.

Nimbkar Agricultural Research Institute (NARI)
Tambmal, Phaltan-Lonand Road
P.O.Box 44
Phaltan-415523, Maharashtra, India
Ph:91-2166-220945/222842
e-mail:nariphaltan at gmail.com
           nariphaltan at nariphaltan.org

http://www.nariphaltan.org

On Mon, Sep 12, 2016 at 3:53 AM, Traveller <miata98 at gmail.com> wrote:

> I love fires and foods of all kinds. Hence the interest in stove types and
> service standards.
>
> Age dims fires and hungers. So I am wondering if one answer to the
> household air pollution and premature mortality - mine included - is raw
> food. Some people eat raw eggs, raw beef, etc. but raw food will be largely
> vegetarian.
>
> Anurag Bhatnagar, Anil Rajvanshi, Anand Karve, and Ron Larson gave me to
> an idea for a startup. After all, I also love money and company.
>
> The company will start marketing the ideas, then technical assistance to
> shift the production and consumption of human foods, then .. ahem, seeking
> EPA/ISO certificates for hardware performance, USDA/FDA certification on
> inputs (seeds, algae, etc.), all the fresh-minted beancounters from
> universities to do Monitoring and Evaluation, publish reports and papers.
>
> I can see the revolution coming. Why, I own the intellectual property
> rights for this concept and sell it to Clinton Foundation after the
> Clintons. But I want to own and control the company. I need to raise social
> venture capital to apply social merchant banking concepts to this company
> and its franchisees - social entrepreneurs working for the poor.
>
> Anybody interested in doing a presentation with me at the Yale annual
> conference on social entrepreneurship and technological innovation
> (something like that)?
>
> Here are the core ideas. Applied to the world of ten billion people, all
> adults employed, the market potential is easily into trillion $s (no, not
> Zim$). Life expectancy 100 years. Sustainability rating 9 out of 10.
>
> 1. Vegan food a la Sailesh Rao of ClimateHealers.Org, as Anurag
> mentioned; I add "organic" to avoid fossil-fuels based fertilizers.
>
> 2. Served fresh in restaurants or home delivered, as Anil mentioned; on
> bicycles, solar electric scooters and wind electric trucks.
>
> 3. Some cooking at homes, with leaf-based biogas, as Dr. Karve mentioned;
> "smart" solar stoves with electricity. Pressure cookers for legumes,
> electric kettles for beverages, biogas stills for alcohols,
>
> 4. Soil strengthening with biochar, as Ron mentioned.
>
> 5. Additional new fertilizers to improve soil productivities. It may well
> be that elimination of animal-based foods will free up lots of land, we
> will get forests back, and not need fertilizers for food crops.
>
> 6. Automated food processing at home - electric choppers, say - and
> outside.
>
>
> GHG emission reduction: livestock methane, avoidance of leaf burning or
> composting methane, reduction of refrigeration (frozen meats and fish,
> dairy products), reduction of food transport (only herbs, spices, oils,
> grains, and some vegetables and fruits).
>
> Health co-benefits: Elimination of household air pollution from cooking,
> reduction of obesity,
>
> Just name your price in $/tCO2e and $/DALY.
>
> Land and water economies will be transformed. New jobs will emerge in the
> entire food sector.
>
> This will work in temperate regions of the world. Keeping warm in winters
> will take wind, geothermal, solar heaters and changes in architecture,
> construction materials.
>
> Ready to roll? (Sorry, dark humor on 9/11).
>
> Nikhil
>
>
>
>
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