[Stoves] A multi-trillion $ startup idea - Organicveganfoods.com (Re: Anurag, Anil, Dr. Karve, Ron Larson)

[Anurag]

Excellent pun on the merry go round that is happening ... Why, if you present it properly at the right forums, don't be surprised if you get funded !!!

😃
Anurag Bhatnagar

Sent from my iPhone

> On 13 Sep 2016, at 9:26 AM, nari phaltan <nariphaltan at gmail.com> wrote:
> 
> Seems like an interesting idea.
> 
> Nimbkar Agricultural Research Institute (NARI)
> Tambmal, Phaltan-Lonand Road
> P.O.Box 44
> Phaltan-415523, Maharashtra, India
> Ph:91-2166-220945/222842
> e-mail:nariphaltan at gmail.com
>            nariphaltan at nariphaltan.org
> 
> http://www.nariphaltan.org
> 
>> On Mon, Sep 12, 2016 at 3:53 AM, Traveller <miata98 at gmail.com> wrote:
>> I love fires and foods of all kinds. Hence the interest in stove types and service standards. 
>> 
>> Age dims fires and hungers. So I am wondering if one answer to the household air pollution and premature mortality - mine included - is raw food. Some people eat raw eggs, raw beef, etc. but raw food will be largely vegetarian. 
>> 
>> Anurag Bhatnagar, Anil Rajvanshi, Anand Karve, and Ron Larson gave me to an idea for a startup. After all, I also love money and company. 
>> 
>> The company will start marketing the ideas, then technical assistance to shift the production and consumption of human foods, then .. ahem, seeking EPA/ISO certificates for hardware performance, USDA/FDA certification on inputs (seeds, algae, etc.), all the fresh-minted beancounters from universities to do Monitoring and Evaluation, publish reports and papers. 
>> 
>> I can see the revolution coming. Why, I own the intellectual property rights for this concept and sell it to Clinton Foundation after the Clintons. But I want to own and control the company. I need to raise social venture capital to apply social merchant banking concepts to this company and its franchisees - social entrepreneurs working for the poor. 
>> 
>> Anybody interested in doing a presentation with me at the Yale annual conference on social entrepreneurship and technological innovation (something like that)? 
>> 
>> Here are the core ideas. Applied to the world of ten billion people, all adults employed, the market potential is easily into trillion $s (no, not Zim$). Life expectancy 100 years. Sustainability rating 9 out of 10. 
>> 
>> 1. Vegan food a la Sailesh Rao of ClimateHealers.Org, as Anurag mentioned; I add "organic" to avoid fossil-fuels based fertilizers. 
>> 
>> 2. Served fresh in restaurants or home delivered, as Anil mentioned; on bicycles, solar electric scooters and wind electric trucks. 
>> 
>> 3. Some cooking at homes, with leaf-based biogas, as Dr. Karve mentioned; "smart" solar stoves with electricity. Pressure cookers for legumes, electric kettles for beverages, biogas stills for alcohols, 
>> 
>> 4. Soil strengthening with biochar, as Ron mentioned. 
>> 
>> 5. Additional new fertilizers to improve soil productivities. It may well be that elimination of animal-based foods will free up lots of land, we will get forests back, and not need fertilizers for food crops. 
>> 
>> 6. Automated food processing at home - electric choppers, say - and outside. 
>> 
>> 
>> GHG emission reduction: livestock methane, avoidance of leaf burning or composting methane, reduction of refrigeration (frozen meats and fish, dairy products), reduction of food transport (only herbs, spices, oils, grains, and some vegetables and fruits).
>> 
>> Health co-benefits: Elimination of household air pollution from cooking, reduction of obesity, 
>> 
>> Just name your price in $/tCO2e and $/DALY. 
>> 
>> Land and water economies will be transformed. New jobs will emerge in the entire food sector. 
>> 
>> This will work in temperate regions of the world. Keeping warm in winters will take wind, geothermal, solar heaters and changes in architecture, construction materials. 
>> 
>> Ready to roll? (Sorry, dark humor on 9/11). 
>> 
>> Nikhil
>> 
>> 
>> 
>> 
>> ---------
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>> 
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