[Stoves] News 20 September 16: Ten restaurants that shaped America

[Traveller]

Anil Rajvanshi had the right idea - rural restaurants.  Eating out - and
buying prepared foods - has changed the world, not just "clean cookstoves".

Outsourcing the kitchen is a path to liberation from the drudgery and
boredom of daily cooking - and, if regulated properly (some regulation is
everywhere in the world), for employment, food safety and economy, and
hence better health outcomes all around.

WHO/EPA need to get their heads out of the fireboxes - emission rate
testing and box modeling to derive concentrations, then presume exposures
and ADALYs, all that dirty punk rock (sorry, rockers) - and look at the
world.

The Magnificent 10: Restaurants That Changed How We Eat
<http://www.nytimes.com/2016/09/21/dining/ten-restaurants-that-changed-america-book-paul-freedman.html?_r=0>
 and ‘Ten Restaurants That Changed America’: The List
<http://www.nytimes.com/interactive/2016/09/21/dining/ten-restaurants-that-changed-america-list.html>.
New York Times 20 September 2016.

Mr. Freedman should do a list of Ten Restaurants that Changed the Medieval
Europe.

Restaurants are not alone; food processing happens all around, and
originated in monasteries, royal courts, armies, places of learning and
pilgrimage and along the way.

Households are a statistical category for the intellectually challenged
(and disadvantaged by the education and statistics). People need not - and
don't - cook and eat at home all the time. The standardization implicit in
the "fundamental foolishness" of WHO/EPA exercise is voluntary eye gouging.

Food For Thought: 10 Restaurants That Shaped America
<http://www.npr.org/sections/thesalt/2016/09/21/494262209/food-for-thought-ten-restaurants-that-shaped-america>

The history of cooking - and in some places heating - is the history of
food, of dwelling, of fire, inside and outside homes. History of humanity.
Bean-counters of Btus, pollutants, DALYs and ADALYs, should survey
restaurants and food factories. Nikhil
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