[Stoves] News 20 September 16: Ten restaurants that shaped America
Nariphaltan
nariphaltan at gmail.com
Wed Sep 21 20:31:42 CDT 2016
Thanks Nikhil for spreading the message. I hope the concept gets widely in the vision field of founders!
Cheers.
Anil
Anil K Rajvanshi
Sent from my iPad
> On 22-Sep-2016, at 2:43 AM, Traveller <miata98 at gmail.com> wrote:
>
> Anil Rajvanshi had the right idea - rural restaurants. Eating out - and buying prepared foods - has changed the world, not just "clean cookstoves".
>
> Outsourcing the kitchen is a path to liberation from the drudgery and boredom of daily cooking - and, if regulated properly (some regulation is everywhere in the world), for employment, food safety and economy, and hence better health outcomes all around.
>
> WHO/EPA need to get their heads out of the fireboxes - emission rate testing and box modeling to derive concentrations, then presume exposures and ADALYs, all that dirty punk rock (sorry, rockers) - and look at the world.
>
> The Magnificent 10: Restaurants That Changed How We Eat and ‘Ten Restaurants That Changed America’: The List. New York Times 20 September 2016.
>
> Mr. Freedman should do a list of Ten Restaurants that Changed the Medieval Europe.
>
> Restaurants are not alone; food processing happens all around, and originated in monasteries, royal courts, armies, places of learning and pilgrimage and along the way.
>
> Households are a statistical category for the intellectually challenged (and disadvantaged by the education and statistics). People need not - and don't - cook and eat at home all the time. The standardization implicit in the "fundamental foolishness" of WHO/EPA exercise is voluntary eye gouging.
>
> Food For Thought: 10 Restaurants That Shaped America
>
> The history of cooking - and in some places heating - is the history of food, of dwelling, of fire, inside and outside homes. History of humanity.
>
> Bean-counters of Btus, pollutants, DALYs and ADALYs, should survey restaurants and food factories.
>
> Nikhil
>
>
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